From the monthly archives:

March 2010

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Sulawesi

In the 1990s, the merchandise inside a Starbucks was about the coffee. It was about the coffee beans, the coffee variety, and the many amazing blends. At several times in the 1990s, Starbucks released series of coffee mugs based on the coffee stamp design for that coffee.  The “coffee stamp” was literally a sticky stamp used to label bags of coffee when you scooped beans out of the bins, and sometimes used to securely close bags of coffee.  At one time, it was truly common for people to buy only half-pound sizes of coffee, and so if the barista needed to rip open a one-pound flavorlock bag, the coffee sticker was used on the customer’s 1/2 pound bag.  Slowly, Starbucks has gotten so far away from these old coffee stamps that these days I meet many baristas who are not sure why their store has them.  The merchandise in the 1990s often showed off or was influenced by the coffee stamp for a specific coffee. These four mugs shown here are an example of what I mean (sadly, I only own these four).

The care and thought that went into each of these mugs is obvious: Each one has truly a beautiful design on it.

Enjoy these beautiful mugs!

And if you like this kind of blog entry on 1990s era Starbucks merchandise, be sure to look at this blog entry on a 1994 book called “Passion for the Coffee”:

Also, if you want to read another blog post on Starbucks mugs, check out this blog entry on the Starbucks city mugs:

Bottom of mugs

Thank you to Molly of Seattle Custom Framing for her assistance with the photography used in this blog post.

Guatemala

Guatemala

Guatemala

Costa-Rica

Costa Rica

CostaRica

HouseBlend

HouseBlend

HouseBlend

Sulawesi

Sulawesi

Sulawesi

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This is episode #3 of three of Starbucks Around the Globe.  Today’s journey is a brief trip to the world of Starbucks in China, and is an introductory discussion of Starbucks in China.  Starbucks opened its first store in China on January 11, 1999, in mainland China at the World Trade Center in Bejing.  According to the 2009 Annual Shareholder report (reflecting data as of September 27, 2009), Starbucks currently operates 191 company-operated Starbucks in China, and there are another 283 licensed Starbucks in China for a grand total of 474 Starbucks locations.

The receipt featured in this blog post comes from the Starbucks located at the Great Wall of China which opened in September 2005.  In all honesty, I have no idea what this receipt says.  I was at my local Starbucks and noticed this receipt hanging on the community bulletin board.  I believe it has been hanging there, buried behind a million other things for four years. I have been a regular customer at that store for years, and I’ve noticed it before, and I really do think that receipt has been posted on the community bulletin board for years.  I asked the baristas if I could borrow it for a few days to take a picture of it, and that is how it ended up here in this blog post.

It is also worth mentioning that Starbucks produces a special coffee just for this market: It is called “South of the Clouds“.  Many baristas are unaware that Starbucks produces many more coffees than what is on their shelves, and in particular, many international markets have special blends created and sold only in one market with beans sourced from the market. I previously had a brief discussion of these rare international coffees here in this post: Starbucks International Whole Bean: The rare and exotic.

South of the Clouds is a blend of whole bean with some of the beans sourced from the Yunnan province of China.  Normally this coffee is ONLY sold in China, and it was created in January 2009 to commemorate ten years of business in China.  Once in a very rare blue moon, the two street-level Starbucks receive a small quantity of the international whole beans, which is how I initially got my hands on a bag of it for this blog entry.  Just Wednesday this week, South of the Clouds was given out at the end of the Starbucks shareholders’ meeting as a chance for customers to try this rare coffee.  My understanding is that the beans sourced from China are processed with a wash method (someone please correct me if I have this information incorrect) and this blend is properly classified as an Indonesian type blend.  I’ve heard it said from Starbucks coffee gurus that this is still a somewhat evolving coffee blend, as the beans from China are a new and not perfectly consistent source.  The jury is still deliberating about what this coffee will taste like in the future.

The other two ‘Starbucks Around the Globe’ episodes at StarbucksMelody are here:

Starbucks Around the Globe: Japan (Episode #1)

Starbucks Around the Globe: Mexico (Episode #2)

Please chime in if you’ve tried this rare coffee from China or if you know anything else discussion worthy on this topic!  I’m not particularly well-versed on the Starbucks international business, so this episode was just a fun short introductory discussion of China.  And here is what a bag of South of the Clouds looks like:

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This blog post features Starbucks store 5970, in Eureka, California, on Myrtle Avenue.  But before I launch into the blog post, let me first give a quick background.  Some of you may remember that in my blog I featured an art contest. The winners were announced here:

Starbucks chalk art contests: Entries and Winners

I picked four winners.  Two winners live pretty far away from Seattle, and I mailed prizes out to those winners. One winner provided no address and gave instructions for me to donate the prize money.  One winner comes from Eureka, California, which according to google maps is a mere ten hours from Seattle.  I thought, ‘no problem I can drive ten hours.’  So I pieced together a quick gift bag with some rare whole bean from 15th Avenue Coffee and Tea, the grand prize gift card, and a mug from the store at 1912 Pike Place.

The artwork from Eureka, California was submitted to my site by Jocelyn, although the actual artist is Lauren, also a partner in store 5970.  I began the long drive to California, not even checking whether I would find Jocelyn at the store when I arrived.  Unfortunately, I drove about half way, and realized that I got too late of a start and was starting to get tired, so I stopped in Oregon, and spent the night in a hotel in a small town. The next morning (March 21st) I called Starbucks 5970, and lucky for me, Jocelyn answered the phone.  She seemed a little startled that a customer in Seattle was driving to a Starbucks in Eureka, but nonetheless, excited, and my arrival time coincided with about the ending of shift, so it would work out fine to stay and chat for a bit.  When I said it was “Melody” on the phone she pretty quickly realized it was that blogger girl Melody calling!

For those who are unfamiliar with this drive, at one point one winds through the Redwood Highway (Highway 199) which is a two lane, windy, twisty road through a forest, eventually connecting to Highway 101.  I drove for what felt like an eternity, and finally came upon a city (not really city by my definition) called Crescent City in California.  I saw a Starbucks which appeared as an oasis to a weary driver.  I immediately pulled over and stopped in.  That store rocked too, though I may save that for a separate blog entry.

Finally, I made it to Eureka, California. Jocelyn and Lauren were there. Lauren was working (the barista responsible for creating the great art at that store), and Jocelyn was off her shift.  We sat in the lobby of her store and chatted, and three hours slipped by.  When the two comfy chairs became available, we took them over and just talked and talked. The more she talked, the more I knew I was in awe of what Starbucks calls “legendary”.  This is what “legendary” looks like.

Allow me to give you just a taste of what those three hours were like:  We talked about coffee.  Jocelyn is a five-year partner who LOVES coffee.  When I mentioned that I had cupped Sumatra Siborong-Borong recently she was totally excited that it was coming back and remembered trying it before when it was offered as a black apron coffee.  We talked blogs.  She reads pretty much every Starbucks blog out there, even if not commenting on them.  She laughed and told me that she pulled the plunger out of the restroom after reading famed Starbucks store-reviewer Juan Valdez‘s columns.  She loves coffee and is constantly talking about coffee. Her store is the ‘whole bean store’ in town and she thinks they’re doing about six percent whole bean sales which is definitely high.  She told me that in her store the customers love the store and are constantly bringing home-baked goodies into the store for the baristas. And much to my surprise, it happened while I was there! A customer came in with a plate of homemade lightly salted banana chips. I got to eat just one. I really wanted more because they were very good, but they weren’t for me, so I kept my mouth shut.  Jocelyn told me this amazing story of a very rude customer that she turned around with fabulous customer service.  The customer was the type to throw money at the baristas. One day Jocelyn could see her car pull into their lot (this is not a drive-thru store) and Jocelyn quickly made her drink, and ran it out to her car and ‘surprised and delighted’ her with a beverage. She said that now that customer gushes over them, tips, and has done a 180 turn about. We talked about everything. Jocelyn knew her rewards backwards and forwards, coffee education, and promotions.  This floored me:  For a few customers who are really addicted to their Frappuccinos she has warned them that something new is coming and frames it like this, “hey I want to let you know that your drink might taste a little different because we’re getting a new Frappuccino, but make sure you talk to me about what you like because we will find a way to still make your drink perfect.”  I may describe many baristas as great baristas, but “legendary” is reserved for baristas like Jocelyn who know how to interact with people.  These are baristas in the people business serving coffee.

As an aside, in my own opinion, I tend to at least slightly believe that those baristas who take the time to read the variety of Starbucks blogs out there — whether the official blogs at MyStarbucksIdea or the many unofficial blogs like this one — are the baristas who are the most motivated to excel at Starbucks.

While we were chatting in the comfy seats, in came Sandy, an elderly customer who likes to plop into a comfy chair and drink a Venti Creme-based Caramel Frappuccino.  Jocelyn gave her the comfy seat, and Sandy joined us in the conversation.  I explained that I had driven ten hours to meet Jocelyn and Lauren, and Sandy said, in the tone of voice that only a woman in her 70s can pull off, “oh that sounds like something Jocelyn would do. You two girls are going to get along fine.”  We drank beverages and talked, and soon I had to be on my way to drive the ten hours home to Seattle.

I took a few pics of the store, in particular focusing on the store’s chalkboards.  As always, I’m attaching a few pics to this blog post.  When all was said and done, Northern California really rocked.  Starbucks should be proud.  I only hit two stores while in Northern California, but both were great experiences.  I only wish I could have talked more to Lauren who unfortunately was busy working her shift nearly the entire time I sat in the lobby chatting with Jocelyn.

If you like this store review episode at StarbucksMelody, you may enjoy these previous blog posts:

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Today was the annual meeting of Starbucks shareholders. From my stance, here’s what happened:  Early on, I walked in and met up with numerous people from digital strategy who were showing off MyStarbucksIdea.com.  I finally got to meet Colin Frolich on the brewed coffee team, who previously I’d managed to miss at an event here or there. In some ways, the part of the meeting that felt like seeing my ‘Starbucks family’ was meeting up with the SSC partners that I already know. I’m not going to call out everyone’s names because that would be indecorous, but I know a few partners associated with PR, and some digital strategy people, and a few coffee people, all of whom are wonderful. Obviously I have real soft spot for digital strategy because that is the place where Melody’s world most overlaps with Starbucks (outside of the sheer love of coffee).

The meeting started, and it was pretty short this year, (or at least it felt like it). Sheryl Crow performed a couple of songs.  Though it did feel a bit like watching 1990s era VH1, I still enjoyed it very much.

During the various executive presentations, the audience heard from Cliff Burrows, Annie Young-Scrivner, Michelle Gass, Howard Schultz, Troy Alstead and John Culver.  Unfortunately, Troy Alstead’s portion of the meeting, as always, is a snore. It’s not his fault that he gets the snore portion of the meeting. I suppose the financials of the corporation are sexy if you’re a large scale investor, or into that, but for me, unfortunately, he puts me to sleep. Again, not his fault, it’s just the material that he gets to deliver.

I was unable to listen to much of anything out of Annie Young-Scrivner‘s mouth because of her distracting attire. A bright purple outfit, and she appeared to be wearing no nylons, and shocking strappy huge high heel shoes that are not appropriate for much of anything other than perhaps a hot date with a rich man.  I was not the only one to be stunned by the shoes, as I sat near to @Smoovebcoffee who noticed them as well. The heels of the shoes double as weapon in case of emergency.

Michelle Gass rocked as always and wore a stylish red dress and appropriate conservative pair of low-heeled shoes.  She talked about Seattle’s Best Coffee’s growing world of possibilities with franchising coming soon, and increased partnership with other corporations such as Burger King and Subway.  It’s exciting to see Starbucks leverage this brand for increased financial growth, and bringing another coffee option to millions of customers. Anyone who knows me, knows that I’m a Michelle Gass fan.  She’s very smart and talented, and a long-term partner.  In all honesty, I think there is great opportunity with Seattle’s Best Coffee to deliver and expand high quality coffee to many more consumers without dilution of the Starbucks brand. If the Starbucks brand were placed in partnership with too many business like Subway and Burger King, the fast food stigma would permanently attach to the brand. Instead, with Seattle’s Best, the corporation has the opportunity for increased growth without consequential brand dilution.  Just my two cents.

[[Edit: I have another episode of StarbucksMelody.com featuring Michelle Gass. It is  Should Starbucks' Michelle Gass go on CBS' UnderCover Boss?]]

The question and answer period of the meeting was quite the disappointment.  Starbucks fielded three separate gun questions.  One person asked a question about Via in jars, which somehow seemed oddly familiar to being the identical question from the same person in 2009.

I genuinely was nervous. It’s way harder to talk to a large group of powerful business leaders than a small jury of random six Seattleites during a misdemeanor trial.  I had almost hoped that Howard would say something funny again (he’s quite good at that) but instead he was simply 100% professional.  I know that he is aware of this blog, but I really doubt that he is aware of the extent of my involvement with Starbucks. That’s okay though.  My question was a two-part question on Starbucks loyalty programs: “What lessons were learned from the rapid changing and evolving programs from 2008 to 2010? And what improvements will we see in the future for MyStarbucksRewards?“  Annie Scrivner-Young fielded the question who simply did NOT answer me and responded with a canned reply that customers want free drinks and did not want to pay $25 for a Gold card.  Actually her answer was hugely disappointing because it sounded like she didn’t listen to my question at all, and didn’t care.  There was NO attempt to even answer the second part of the question with what improvement might we see in the future with MyStarbucksRewards.  Nor at any time did she even attempt to talk about lessons learned from quickly-changing loyalty programs.  A more transparent answer might have admitted that it’s been confusing for baristas to go through a rapid metamorphosis of rewards programs.  (I still meet many baristas who really don’t understand them, and are unaware that you can receive ANY tall beverage free with a pound of whole bean coffee if paying with ANY registered card, loaded with money on it, at the green level of rewards or higher).

Former Starbucks partner Cindy nailed it when she described Annie’s answer as “canned“. The result was that I sat down feeling a bit low and thinking it hadn’t been worth it to embarrass myself in front of an audience of Starbucks leadership and shareholders.  That indeed was my least favorite part of the meeting.

After the meeting was over there was another round of socializing that left me in a whirlwind, and now headachey having not eaten for hours.  I ran across a friendly face from Starbucks PR department and made small talk with her for a while, somewhat awaiting an opportunity to pounce upon Howard Schultz for his autograph.  During this time, I met a bunch of new faces and I hope that at some later date I will still be able to place a name with a face.  Vivek Varma was introduced to me.  I confess I had no idea what to say to him, and it was clear that he was in a hurry, so it was truly a five to ten second, non-exciting introduction.  As I was waiting to catch up with Howard (far easier said than done), @CoreyDu came by and said “hello” to me.  He walked up and started talking to me in that tone of voice like as if I should already know him, and for a moment, I had no idea who he was.  Once he told me he was on twitter, I realized that we’re mutually following each other.  Suddenly it was like meeting an old friend. He was a very cool guy. Very real and kind, and easy to talk to. By the way, I do not say that about all the SSC folks who use twitter.  I can name many on twitter who seemingly are uninterested in engaging anyone who is ‘just a customer’.

Finally my chance came to meet up with Howard Schultz. Several weeks earlier, I had had some twitter conversation with @SBirr who is truly a huge Starbucks fan in Germany. I had asked him to send me a few items from Germany, and in exchange I told him that I would at least try to get Howard’s autograph on a card for him, because I knew he badly wanted this.  He had asked me if I was capable of getting this, and I explained to him that I would have to wait until the annual meeting and see if I could.  This was the moment I had waited hours for. I asked Howard if he would autograph something for me.  He seemed pleasantly professional about it, and said “yes” but “just one thing”.  I said, “No – TWO things” and whipped out of my purse a sharpie and two Starbucks gift cards for his autograph, one for me, and one for @SBirr.  Howard gave in and said, “okay”.  I thanked him profusely.  Following Howard’s signatures on my cards, he was whisked away into a meeting, and I left.

And that is all there is to tell of my trip to the annual Starbucks meeting.

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Product (Red) Cold Starbucks To Go Tumbler – An Idea

March 21, 2010

We are global citizens.  We have an awesome responsibility especially as the addicted coffee drinkers that we are:  Coffee touches numerous impoverished growing regions, and we in a first world country, have a social obligation to be not just consumers, but rather responsible collaborators.  The word “collaborate” comes from the Latin, meaning, ‘labor together’.  What [...]

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Starbucks Sumatra Siborong-Borong

March 17, 2010

I promised you no new content for one week in yesterday’s blog post, but the problem is that I spend my life stumbling upon Starbucks content. I swear I don’t plan it, but it constantly happens. Today (3-16-2010) I had arranged to take the day off because I knew that a Starbucks partner from Wyoming [...]

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What would you directly ask Starbucks’ CEO Howard Schultz, if you could? (And archive round-up)

March 16, 2010

The annual meeting of Starbucks shareholders is almost here.  I won’t be updating my blog much for about one week.  I am giving myself a little break, but please come back next week and for sure I will have new content for my readers.  In the meantime, I am still looking for ideas on what [...]

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Starbucks Experiments with Digital Menuboards

March 14, 2010

I just stumbled upon a store with digital menu boards at a Starbucks.  What an eye-grabber! It is 3 LCD panels, with one panel fixed with hot beverage menu.  The center LCD piece stays fixed and lists the hot beverages, and all espresso beverages.  The far left piece slowly fades through a variety of promotional [...]

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First and Battery Starbucks

March 13, 2010

Take a look at the Starbucks gift card featured as the photo for this blog post. It is Starbucks store 3218, in Belltown, at First and Battery, in Seattle. It lies in the historic Austin A. Bell building, designated a historic landmark in Seattle in 1978.  From the City of Seattle historic preservation photos site, [...]

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This coffee adventure will last 80,640 minutes at Starbucks. (8 weeks of bold)

March 10, 2010

As of yesterday, Starbucks is promoting their bold brews. I want to enjoy every minute of it: All 80,640 minutes of the bold brewed promotion. It is 8 weeks of showcasing the bold coffee line-up with a chance to get a free pound of coffee at the end, so long as you complied with the [...]

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