August 2010

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A former Starbucks partner in Maryland recently contacted me and said that she had some old t-shirts she was getting rid of.  She used the “contact” form on this site and said that she had been reading the blog, and wanted to know if I wanted her old t-shirts.  I had no idea what I would be getting, but of course I said “yes.”  A few days ago I received the box.  Inside it were numerous Starbucks t-shirts spanning more than a decade of Starbucks history.  It was amazing to look at them.  She had quite a collection.  Two of the t-shirts shown below are my own that I decided to mention and show in this blog post too.

A number of the t-shirt photos demand a little discussion surrounding them:

The Tiazzi t-shirt probably dates from somewhere in 2000.  There was a mango citrus Tazo Tiazzi juice beverage offered in the summer of 2000 and so the t-shirt that says, “a mango bumped into a cup of tea” likely dates from that era.  A few years after the Tiazzi juice blends, there was another summer offering of tangerine Tazo blended tea, or a pomegranate blended tea.  They were delicious.  I wouldn’t mind seeing them return.

It’s hard to believe that the Creme Frappuccino was ever a new item, but indeed it was introduced to the Starbucks beverage line-up in 2002.  The t-shirt announcing its introduction is dated (by the way, I’ve noticed that Starbucks is often terrible about dating marketing materials of any kind.  It can be really difficult to pick up any old mug, tumbler, marketing item, even old Clover menu and know exactly what era it dates from.)

Also there is below a t-shirt for the 25th Anniversary of Starbucks. That’s an old t-shirt!  I’m amazed it looks barely worn.  I assume that was a promotional t-shirt in 1996.  I do know that there were a number of promotional items for the 25th Anniversary of Starbucks, because I think the Starbucks at 1912 Pike Place had its own tumbler, and I believe there may have been other tumblers to celebrate this anniversary.  I’m sorry that I don’t have an image of the 25th Anniversary 1912 Pike Place tumbler, but I have it somewhere, so I think it exists.

There is a blurry t-shirt photo below, with the words “All Books For Children” on it.  I’m sorry the picture is not clear.  This book drive program is mentioned in the Starbucks 2001 CSR Annual Report.  It’s described as follows:

To support our literacy efforts, Starbucks collects books through our annual All Books for Children drive and distributes them to more than 180 literacy organizations across North America. Since 1997, nearly 1.5 million books, including 416,000 in fiscal 2001, have been collected in our stores from partners and community members.

I think that All Books For Children is a program that somehow died, but at one time it was important enough for its own t-shirt.  A promotional t-shirt for an outside Starbucks good cause is a rare thing.  This t-shirt is also a Christmas Blend t-shirt.  To think of this another way, wouldn’t it be a surprise if you walked into a Starbucks and saw a partner wearing a Shade Grown Mexico t-shirt with the coffee stamp image on one side, and then Conservation International mentioned on the other?

The t-shirt which says Starbucks V2V on the front side did NOT come from the box from the partner in Maryland.  That t-shirt is my own and was given to me as a gift by an SSC partner in 2008.  Starbucks launched a web page in 2008 called V2V.  Unfortunately, the site appears almost totally inactive now, but it was a great idea as a way to connect with others in your own local community to coordinate volunteerism.  One interesting thing about V2V was that it was designed so that every single Starbucks theoretically could have its own store web page.  Sadly, very few partners ever volunteered their time to make the store page a lively place different from the default graphics.  For an example of a V2V store page, click here.  Also, the second t-shirt which came from my own collection is the black one with the word coffee written in numerous languages on the front side of it.  That is a current t-shirt which can be purchased at the Starbucks partner store.

Somewhere, I think I have (or had?) a 2008 Pike Place Roast t-shirt in my collection.  I have no idea where it is now. On my wish list for marketing materials or t-shirts would be Sorbetto stuff.  I am nearly positive that there was a blue Starbucks Sorbetto t-shirt in Southern California where that wonderful delicious treat was launched.  I would give my right arm for any old Sorbetto signage or a Sorbetto t-shirt.  I’m so disappointed that never launched nationally, and never made it out of the testing phase.  There had been a ton of buzz and excitement around it.

This is an open thread, so please feel free to talk about anything Starbucks related in the comments.  Thank you to Molly of Seattle Custom Framing who assisted with the photography.

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Does anyone remember Starbucks Christmas 2006?

by Melody on August 27, 2010

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As my readers know from this blog, any time of year is a fine time to talk about Christmas merchandise in a Starbucks.  This extremely short blog post is simply a visual look at all the merchandise that Starbucks offered during Christmas season 2006.

A regular blog reader sent me this little booklet, thinking it could be another chance to memorialize Starbucks history.  I enjoyed flipping through this little book, and hope you do too.  A couple of things that are worth noting about this holiday merchandise:  First, there seems to be several options in terms of brewing equipment.  I haven’t seen a coffee brewer (other than a French press) inside a Starbucks in a long time.  Next, somehow the style of the marketing reminds me a lot of Pier 1 ImportsMolly (who helps me with the photography on this blog) immediately commented that it looks like the marketing takes its cue from a Pier 1 Imports catalog.  Of course, once she said that I saw the immediate resemblence.  Lastly, I haven’t seen any espresso machines for sale inside a Starbucks in a while either.

If you’re looking for my previous blog posts that relate to Christmas or holiday merchandise, here are the links:

This was only a few years ago, but it seems like Starbucks has changed so much since this 2006 booklet was produced.  I definitely wonder what they will come up with for this year!

Any guesses on what is coming for Christmas 2010 merchandise?

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Today I visited the Starbucks headquarters for a little tasting of the new Galapagos Islands Coffee.  This was a roasting event, which is a regular event at the headquarters.  I have only rarely been to this kind of event, but some of you may remember a similar event that I attended in this blog post here:

The Tweet Up Event at the Starbucks Headquarters

At the roasting event, Starbucks corporate partners talk about the coffee that is being roasted during the event, and coffee is roasted freshly from a small oven and the sounds of beans popping are amplified throughout the Starbucks event meeting area.  Partners taste the coffee being roasted up, and leave with a half-pound of beans (usually, but not always).  Because the Galapagos Island coffee is so rare, and the supply is so limited, at this event the corporate partners only left with a small sample bag of the beans.  I actually felt so guilty leaving with  a half pound bag of the beans, knowing that there really wasn’t enough for all the corporate partners.

The gathering area for this event is a big open area with natural sunlight streaming in, and monitors in a few key places to make it easier to accommodate large groups.  I wandered around the open area, running into a few familiar faces now and then, always accompanied by the person hosting me at the event.  These roasting events, as far as I know, are not open to the general public. So far each and every time I’ve been lucky enough to be inside the headquarters, I’ve had a Starbucks corporate partner with me.

I heard some interesting information about Galapagos Island coffee that I thought I would pass on to you.  The roast profile is fairly light.  When it is pulled out of the coffee roasters, the second popping continues even in the cooling/collecting tray of the coffee roaster.  I assume the roast profile is similar to Organic Shade Grown Mexico, though I don’t know that for a fact.  Starbucks purchased about 400 bags of the Galapagos Island coffee, and each bag is roughly 50 kilos.  In the pictures below, there are some photos of the beans as they came out of the coffee roaster at various roasting points … meaning at 5 minutes, 7 minutes, 9 minutes, and 11 minutes.  I don’t think I have the minutes in the roaster coordinated exactly with the photos, but it is a nice progression to watch the browning of a bean.  Also included below is a photo of the bag that the coffee beans came in green from Galapagos Island.  After roasting, it will work out to be about 30,000 pounds of roasted beans.

The stores selected to sell this rare coffee all performed much higher than average in whole bean sales.  Many of the stores selected sell close to 115 pounds of coffee per week, more than double the average store’s sales.  All of the Clover Starbucks are receiving the Galapagos Island coffee too.

Enjoy the photos! (By the way, one of my favorite of the pics below is labeled “having fun” and is number 1474 and it’s a great spur of the moment pose by a partner who saw me pointing a camera at her).

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Starbucks sent me a housewarming gift!  I received a box from them with some Fusions literature, and a bag of each flavored coffee, and a French press!

Okay, it wasn’t really a housewarming gift, but that’s a nice thought. And it did arrive, coincidentally, at roughly about the time that I closed on my little condo.  The real story is that I emailed a contact person at the Starbucks headquarters, inquiring if there were any events coming up related to Fusions, and received a promotional Fusions box in response to my inquiry.  It’s much more fun to think of it as a housewarming gift.

Since I received this box of goodies free, the FTC requires that I disclose that “Melody received free product in conjunction with this blog post.”  Inside the free goody box was a bag of each Fusions coffee, a French press, and some marketing-type flyers.  For those who don’t recall, Starbucks Fusions are available in three flavors:  Vanilla, Caramel and Cinnamon.

This blog post is long overdue, but here is my review of the Vanilla flavor Starbucks Fusions coffee:

Taking a big sniff of the coffee from the bag, I definitely was able to smell some sweetness to the coffee, but it was mild and not overwhelming.  It was almost herbally sweet.  I followed the instructions provided, and used the French press to make the coffee.  The directions called for 3 scoops of coffee, though I might have added just a little more, had I not been following the directions.

Once brewed, I noticed it still had a slightly sweet aroma.  The body of the coffee was light, and it’s definitely a mild coffee.  The flavor is subtle and doesn’t overpower the the coffee.  I drank my Vanilla Fusions black, but I think it is easily possible that a little milk and sugar would overpower the vanilla flavor to the coffee.  The vanilla flavor tastes like sweetened vanilla to me.  The flavor was even throughout drinking it, and did not end with any particular unusual flavors.  Definitely NOT a crisp, palate cleansing coffee, but rather this coffee flavor lingered slightly in the mouth.

This was a good cup of coffee, but not a great cup. How do I compare it to other Starbucks coffees?  Well, there is no doubt, I would far rather have a cup of Sun Dried Ethiopia Yirgacheffe, or Sumatra, or Aged Sumatra, or Sanani over this coffee.  I would probably pick Fusions even over Pike Place Roast.  Though in all honesty, I think I might take a cup of Via Ready Brew over Fusions!

After I made my cup of coffee, I wandered up to my building’s roof top deck and caught the last little bit of light in the sky, and sipped Vanilla Fusions, enjoying a mini city view.

Fans of flavored coffee will probably enjoy this.  It’ll never be my favorite, but it was fun to try and fun to review.  Here are a few pictures of the promotional box and its contents, as well as me making the coffee.  (Some of the photos were taken by Molly of Seattle Custom Framing).

If anyone here has tried the Fusions coffee, do tell! I’d love to hear your two cents.

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Time to clear up the confusion over the Starbucks photography policy

August 21, 2010
Camera

It is time to clear up some confusion surrounding the Starbucks in-store photography policy:  Once upon a time, a long long time ago, Starbucks had a “no photos in store” policy. In the year 2010, this is simply not the case.  I don’t know exactly when this policy changed though I have some theories about [...]

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Starbucks around the globe continues: Sloterdijk Amsterdam

August 20, 2010
Starbucks in Amsterdam

Our Starbucks journey around the globe continues: Next stop, Amersterdam. This Starbucks is in the Sloterdijk train station in Amsterdam, and is the most recent to be opened in the Netherlands.  It was opened July 2, 2010. Here’s an odd piece of trivia: In the Netherlands, every single Starbucks is located in a train station [...]

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Store Review: Clover Starbucks at 1401 Alhambra, Sacramento California

August 17, 2010
Starbucks Alahambra Sacremento, CA

On my journey to explore Starbucks in Gold River, California, I stumbled upon a fabulous store located at 1401 Alhambra (Alhambra and “N” – Store #619) in Sacramento. This store has one of the larger patio spaces I’ve ever seen!   By the way, notice the beautiful blue skies.  The weather here is amazing.  Though if [...]

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Reminder: Looking for candid real Starbucks partner photos

August 15, 2010
Coffee Stirrers from Starbucks

This blog post is just a short reminder that I am hoping together to put together a fun blog post featuring real, and candid photos of Starbucks partners in their stores, and in their green aprons. The idea is just to show off some of the fun that can be had inside a Starbucks. I [...]

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The Starbucks Brand is a Promise [Open thread]

August 14, 2010

The Starbucks brand is a promise.  Of course every great brand is a promise.  I am having some trouble producing a lot of content right now (I’m working from a very slow netbook, which is slowing me down and makes it slower to work with images) and I thought we could have some fun just [...]

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Cliff Burrows teaches the correct way to say “Pike Place Roast”

August 12, 2010

The Starbucks everyday coffee is called “Pike Place Roast.”  This entire blog post is nothing but a lesson on the correct name of the current Starbucks everyday brew. It is not called “Pike’s“. It is not called “Pike’s Peak“. It is not called “Pike’s Blend“. This coffee is called “Pike Place Roast”. The label on [...]

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