November 2010

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It’s Monday November 29, 2010, and while I happily sat in a courtroom all day, one Starbucks in Seattle got something that no Starbucks (other than 1912 Pike Place) has seen in several years: A semi-manual espresso machine requiring baristas to hand tamp the espresso! As it turns out … what incredible luck … a dear friend of mine happened to go into her neighborhood Starbucks today, and immediately saw this shiny new Nuova Simonelli espresso machine.  She recognized it as something I would be interested in, and soon was sending me a couple of pics.

Here is the Nuova Simonelli website, for those interested.

What does this really mean for Starbucks? I have no idea.  All I know is that it is very cool.  Obviously, this is an extremely small and limited test.  I haven’t had a chance to get to this store  in Seattle.  Might be the weekend before I have time.  If anyone else has seen this machine or knows about it, please pass on the scoop.  One fun thing about a machine where beans are hand-tamped, it means that beverage possibilities can be more creative.  One could possibly use more than just Starbucks Espresso Roast, and it is possible to pull a “cubano” shot too (the espresso is hand-tamped with sugar directly over the espresso).

When I saw the photos I received via email, I recognized the machine as being just like the one I have seen at 15th Avenue Coffee and Tea recently.  Looks like a great machine.

The floor is yours.  Please keep in mind that Starbucks tests a great many foods, beverages, ideas, products, and concepts that never launch nationally!

Edit on November 30, 2010:  Just  a few quick definitions relating to Starbucks equipment brand names:

  • Mastrena – This is a fully automatic espresso machine.  It pulls a high quality shot and is still being rolled out nationwide but most stores have one now.
  • Verismo – Also a fully automatic espresso machine found in some Starbucks stores.
  • Clover – This is a coffee brewer.  It is a special single cup brewer of coffee, producing a cup of coffee in a method like an upside down French press.
  • La Marzocco – This is a manual espresso machine.  At one time it was common at Starbucks, now you have to visit 1912 Pike Place Starbucks to see this historic machine in use at a Starbucks.
  • Nuova Simonelli – A manual espresso machine.  I’ve heard on twitter that this is the chosen brand of machines for barista competitions. ?

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A brand new Starbucks has opened up in Bielefeld, Germany!  This is Starbucks’ 144th store in Germany.  There is a news announcement of the new store here, posted on a local German newspaper, November 25, 2010:

Neue Westfälische.de – Starbucks startet in Bielefeld durch

According to the news article, “Offiziell öffnet die amerikanische Coffeeshop-Kette erst heute ihre gläserne Eingangstür in der Niedernstraße 41. Doch viele, die es nicht abwarten konnten, bekamen schon gestern einen Vorgeschmack”. ((“The American coffeeshop-chain officially opens just today their glass entryway doors on Niedernstraße 41.  Yet many, who could not wait, already received yesterday a preview (of it).”))

The preview event for this new store was on November 24, 2010, and Sebastian went to it!  According to the news, “Geladene Gäste durften am späten Nachmittag die erste Starbucks-Filiale Ostwestfalens in Augenschein nehmen: Facebookmitglieder, Mitarbeiter der Schülerzeitungen und die örtliche Presse.”  ((“In late afternoon, invited guests were permitted to take in the first Starbucks-branch in Ostwestfalens (an area of Germany):  Facebook participants, workers (student employees) of the student papers and the local press.”))

Sebastian’s luck was fantastic.  He says that for the preview event, only ten people were selected in a contest on a Facebook, and he was picked to be one of the ten Facebook fans to go to this preview event!  The preview event included nine store partners, a store manager, Daniela Stamm, and the district manager, Christof Opiela.  The preview event began with a traditional coffee tasting with Kenya and Christmas Blend for the coffees.  The coffee tasting was lead by the store manager.  Sebastian reports that the seating area is upstairs and the register/bar area is downstairs.  He says that the event was fun, and that the partners seemed very happy and relaxed and it was a great atmosphere.  It sounds like it was a success.

From the news article, I like the description of syrups in coffee: “Wer’s süß mag, bekommt einen Schuss Sirup dazu, je nach Gusto mit Pralinen-, Mandel oder dem zurzeit beliebten Lebkuchenaroma.” ((Whoever wants something sweet, (can) get a shot of syrup in the coffee, according to one’s gusto, with chocolate-, almond or at the moment, the beloved-gingerbread aroma.))  That’s a great syrup description. If you’ve got the gusto for it, throw in a shot of syrup in your coffee.  Some people really do go for the gusto when it comes to syrups!

One interesting piece of trivia that Sebastian picked up while at the event:  A new Starbucks in Germany typically takes about 18 months before it starts turning a profit.  Below are the photos he took from the event.  I particularly like the photo of the condiment counter:  I am not totally sure I can identify everything on it.

It is amazing how Starbucks is expanding internationally, though Germany is a very small market.  Starbucks has stated that their largest international market will one day be China.  From reading the article and in conversation with Sebastian, this looks to be in fact a new store, and not a major remodel of an existing store.

Enjoy the photos, and feel free to weigh in … It seems like the odds are small that anyone who was actually there will be reading this, but if you have been to this store, I would love to hear about it.  Feel free to comment in either English or German.

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Starbucks history – A discussion of Circadia

by Melody on November 26, 2010

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Recently a reader (Sebastian) sent me some photos from a Starbucks he visited in San Francisco while on vacation there.  The Starbucks itself looks like most any other Starbucks, but that store location (I’m nearly sure) has a very unique history.  I believe that store started as a Circadia, which was a short-lived experiment by Starbucks.  Though before I go any further I should clarify something:  After doing some research I agonized over whether to post this blog post at all.  I attempted to figure out for certain if this Starbucks (located at Kansas Street & 16th in San Francisco) was indeed the Circadia experiment store, and I while my research told me it was most likely the right store, I was never 100% certain.

This store’s contact information is as follows:

  • Starbucks
  • 350 Rhode Island St
    btw 16th & 17th St
    San Francisco, CA 94103
    (415) 864-6383

I owe a huge debt of gratitude to two people who helped me put together this blog post. Sebastian, a twitter friend, mailed me the photographs which are attached.  Also, my friend “@enotsd” (also a twitter friend) did an enormous amount of leg work helping me with research on the Circadia experiment.  Thank you both.

And now for a little Circadia history – A full service Starbucks-like establishment, branded as Circadia:

In 1997, Starbucks partnered with a food service start up, Circadia Flatbread Oven, to open Circadia branded cafes serving Starbucks coffee, and operating like a full-service coffeehouse. See Puget Sound Business Journal, October 11, 2002.  The experiment lasted for about two years, with one store in downtown Seattle, and the other in San Francisco. Id.  An additional Circadia location apparently later opened in Palo Alto during this time frame. USA Today, September 17, 1999, Final Edition.  The Circadia in San Francisco was described as being 3,100 square feet, and graced with antique furnishings, red velvet curtains, and well-worn couches.  In addition, Circadia had a full breakfast, lunch and dinner menu, a liquor bar, and live music. Entrepreneur Magazine, June 1, 1999.  Customers could sip a mocha or a martini, and there was no apparent branding of the Starbucks name.  Id.

One aspect of Circadia that was different than Starbucks was the strict line between what could be “cooked” in a store.  Starbucks maintains the view that food odors could compromise venerable coffee beans.  “Starbucks says it wouldn’t dream of installing kitchens in the coffee bars. ‘We’re never going to cook anything in an existing Starbucks – - never,’ declares Howard Schultz founder of the modern Starbucks chain and its exacting chairman and chief executive.”  Wall Street Journal, March 16, 1999.

Circadia had 18 internet connections, laptop rentals, a computer kiosk and a ten-person conference room equipped with a large screen computer for presentations.  The meeting room rented for $50 an hour, and a laptop rented for 90 minutes was $9.50. San Francisco Chronicle, February 4, 1999.  Circadia’s sandwiches, like eggplant caponata, averaged about $6.50 and fancy desserts like white chocolate blueberry tart were around $5.00.  Id.

***

The above paints a picture of what the Circadia chain was like.  It sounds a bit like Olive Way meets 15th Avenue Coffee and Tea.  An off-shoot of those two stores blended together sounds a bit like Circadia.

The downtown Seattle Circadia store opened July 19, 1997 and was located at the corner of 4th and Seneca (now a beautiful and excellent Starbucks). (See Puget Sound Business Journal, July 11, 1997).

The photos below, from October 2010, show the current state of the Starbucks at 16th and Kansas Street, in San Francisco, which is now a neighborhood store with a Clover coffee brewer.

As always, I hope you enjoyed your Starbucks history lesson!  Tell me what you think!

(Last but not least, I realize that this above blog article wouldn’t pass a law school “Blue Book” proof-read, but this blog is just my hobby, and eats up all my free time.  It’s not a law journal.)

MAJOR EDIT November 27, 2010: PLEASE READ!

I should have trusted my gut that said the 16th and Kansas wasn’t the right store!!! Ugh! I had asked a couple of people and I remember being told that was the right store, but once I saw even a few exterior photos, I thought ‘that can’t be right’.

One major plus of having numerous readers and twitter followers is that if I make a mistake, it won’t be long before someone tells me I am wrong.  I appreciate that. It is NOT my goal to haphazardly throw content up and then walk away from it. I want to get it right.  For this blog post, please know that you are essentially reading two unrelated blog articles merged as one.  Since the store on 16th & Kansas was not the Circadia store, it could have just been its own blog post.

Essentially, the content about the Circadia history is correct, and I’ve got some nice photos, but the two things don’t tie together! Hahaha! Well, if you want to see a store that definitely was a Circadia, go back and re-read my blog article about the Fourth and Seneca Starbucks in downtown Seattle.

A long term San Francisco resident, and a twitter follower @KarlSF tells me that the Starbucks that was the Circadia was at Mariposa and Bryant Streets in San Francisco.  That would have been Starbucks store number 6605 – This store.

I write this edit with great apologies to my readers!  If you want to go back and look at the Fourth and Seneca Starbucks in Seattle, which definitely was a Circadia in 1997, that blog post is here.

I am not going to withdraw or depublish this blog article: It is still interesting. I like the photos and the history of Circadia is interesting!  I might have to soon take a drive (or flight) to San Francisco quickly and pop into the Starbucks on Mariposa and Bryant.  I can’t not do a blog post on it, and it is definitely on my short list of stores to get to now.

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Starbucks has launched a “Starbucks Community Service” website for partners only as a place to get partners involved in volunteerism in their local communities.  (Starbucks calls their employees “partners”.)  I thought since this is the week of Thanksgiving, it would be appropriate to talk about community volunteerism.  Here is the link to the website:

Starbucks Community Service website

If you are a partner reading this site, please go visit and join in! And be sure to come back here and tell us all the scoop on this!  I am hoping people will be able to tell me about getting involved in their communities whether through food-bank volunteering, meal programs, park clean up, adopt a highway programs.  Even the Seattle Symphony needs volunteers!  I have stuffed envelops at Benaroya Hall!  It takes a lot of man power to send out the mass mailings of programs, donation requests, or other symphony events.

Starbucks has partnered with Hands On Network in putting this site together.  Through that partnership, Starbucks gains an extensive database of projects and non-profit organizations to partner with.  Starbucks has a goal to donate one million community service hours by 2015, and this partnership gives them a real chance to facilitate that goal.  By the way, if you wish to follow the Hands On Network on twitter, you can find them here – @HandsOnNetwork.

My understanding is that once a partner logs onto this site, some of the partner’s profile information has already been populated with data from starbucks.com.  The partner can add friends, add a profile photo, and make selections as to which part of the profile are visible to the public.

There are four major areas to this website – A partner can “Lead” a volunteer opportunity. The partner selects which category the volunteering idea fits under, and after creating the idea can invite his or her friends to join in.  A partner can “Join” an existing volunteer opportunity.  A partner can use a search function to look for ideas to join, and then just clicks a “join” button.  A partner then can “Record” his or her participation in the volunteer opportunity.  This may be logging the number of hours volunteered or it may be keeping track of individual monetary donations too.  Last but not least, a partner can “Share” his or her volunteering experiences.  This section allows a very mini-blog like entry about how the partner liked the volunteer opportunity.

Some of you may remember that about two years ago Starbucks launched a combined partner-customer volunteering site: The V2V network.  That site was never the success that Starbucks has hoped for.  I can guess at some reasons why, but I would rather simply encourage partners to volunteer and check out the new Starbucks Community Service site.

Last year I took Thanksgiving week off from blogging, and I will be doing the same again.  This is it.  This is the last StarbucksMelody.com blog post for one whole week!

Since you have one week without any new blog posts, I want to encourage you to explore a few of the most popular and most enjoyable blog posts from the past:

There are more blog posts that I would love to point out, but this blog entry would quickly get overwhelming.  Check out the “Archive” of this site for old blog entries.

Now it’s your turn to weigh in on volunteering and Starbucks, or anything that is Starbucks-related. Enjoy!

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A Starbucks partner earns her Coffee Master black apron: A special event!

November 20, 2010

Today (11-19-2010) it was a complete privilege to get to share in the experience of watching a partner earn her Starbucks Coffee Master black apron.  The Starbucks on the corner of Sixth and Union in downtown Seattle recently went through a major remodel.  To celebrate new coffees being offered, a new store, and to earn [...]

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A beautiful new Starbucks in a hospital in Australia!

November 18, 2010

Starbucks recently opened a beautiful new store in Australia!  It is located in a hospital in Brisbane, and replaces a previous small kiosk that operated there since 2005.  This remodel is a major overhaul, and obviously now a much larger space than the previous kiosk.  The new store features the design style of “re-purposed wood” [...]

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A coffee cupping at Roy Street Coffee and Tea. @RoyStCoffee @Starbucks @15thAveCoffee

November 17, 2010

It has been a long time since I’ve talked about coffee cuppings on this blog so I thought I would come back to the topic again. There are two unique coffeehouses which are totally operated by Starbucks, feature Starbucks coffee, but are not called Starbucks. The two stores are Roy Street Coffee and Tea and [...]

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Brand new chocolates: Starbucks Via Ready Brew dark chocolate bars!

November 14, 2010

Starting November 16, 2010, Starbucks will be selling some new chocolates in their stores!  The twist is that the new chocolate bar has Via Ready Brew in it! Wow! Previously I had guessed that this chocolate bars were produced by TCHO chocolates since Starbucks does have an existing partnership with them.  I have been told [...]

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The best part of My Starbucks Rewards – Great coupons!! [[Friday Open Thread]]

November 12, 2010

What fun to get a coupon in the mail for 15% off merchandise at Starbucks! (Valid beginning November 16, 2010) Now that is the kind of perk I like.  Thank you My Starbucks Rewards.  For the record, my coupon will quickly be used on Christmas Blend whole bean coffee, the Huxley Mouse, and Christmas Blend Via [...]

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You are invited: Coffee tasting event November 19th at Starbucks

November 11, 2010

You are invited:  Join me at the Starbucks store in the City Centre Building on Friday, November 19, 2010, from 1:00 to 4:00 p.m. The coffee tasting event is to celebrate a beautiful store remodel, and to show off Starbucks Reserve coffee offerings. I write about coffee tastings now and then on my blog, so [...]

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