March 2011

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Call these Starbucks flashcards your beginning coffee education, if you will.  This deck of cards was produced in 2004 as part of coffee education tools for new partners wanting to describe words like “clean” and “citrusy” as they relate to Starbucks coffees.  I actually have 3 separate pieces that date from this 2004 era of coffee education, and they all appear to tie together.  This is a great starting place:  these are the words of coffee.

The flashcards are self explanatory.  On one side is a word, such as “full-bodied,” and on the other side of the card is a definition, as well as two example coffees which fit this description.  I really love everything about these flashcards.  The words have clear descriptions, and I love the old coffee stamp images on each of the cards.  There are a total of twenty flashcards in the box, and below are pictures of just a few of the cards.

I received this deck of cards as a gift from a partner who happened to be cleaning out a desk, and found these buried in a back office.  She explained to me that it wasn’t likely she was going to be using them again:  The whole bean coffee offerings have changed dramatically since 2004, and these are now out of date coffee education materials.  As I mentioned, this was one of three pieces that tied together, though it might be a while before I post all three coffee education pieces.

Thank you to Molly at Seattle Custom Framing for taking the pictures in this blog post.

By the way, since we are on the topic of coffee education, I thought I would mention a YouTube channel that I enjoy:  Five Awesome Baristas.  That channel is a series of video produced by five Starbucks partners on a variety of topics.  Not every video produced involves coffee education, but there are a ton of fun and very genuine videos all about coffee passion.

Enjoy the cards! What do you think?  This is an open thread: feel free to talk about anything related to Starbucks!

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In honor of Earth Day this year, Starbucks is offering customers free brewed coffee or free tea  if you bring your own re-usable cup, tumbler, or mug for your drink.  Using personal cups is an important part of being “green.”  Reduce is the first of the three Rs.  (Reduce, Reuse, Recycle).  If you bring your own cup, mug, or tumbler into Starbucks, you are reducing your consumption – you’re not using a a paper cup!  So please re-use your own personal tumbler!

The only notice of this event (that I found) was on this link here:

http://www.starbucks.com/responsibility/community/community-service

I owe a big thank you to Hayley, a regular reader of this blog, who noticed the blurb on the Starbucks community site and pointed it out to me.

In the past Starbucks, traditionally has done something special for Earth Day, so this event is absolutely in keeping with Starbucks strong interest in corporate social responsibility.  As I recall, in the past, this free coffee event has been in both the United States and Canada (and it might possibly be world-wide), and it is free coffee or tea for people with their own cup.  There are no free espresso-bar beverages, and no free blender beverages (as I recall).  I remember last year seeing tons of people at my local store with their re-usable cold cup getting iced tea too.   I might dust off my cold tumbler too and bring it in.  I might have a cup in each hand! (j/k).

I’m looking forward to free coffee!  I drink plenty of brewed coffee, so this kind of event tickles me pink.  Though more importantly, I hope this free coffee event will encourage some people to regularly bring in their own cup to Starbucks.  We need to do this for our planet!

I’m including a few links of related material and content, and hope you’ll check them out too:

Shared Planet update on re-usable cups – April 2010 StarbucksMelody blog post on the percentage of customers using a re-usable cup.

Five Awesome Baristas – This is so genuine! A Starbucks partner in Canada (now a former partner) talking about C.A.F.E. practices.

Shared Planet – An introduction – This is my short, easy to read, introduction on CAFE practices is.

Starbucks is committed to being responsible and so they use the term “Shared Planet” to describe the many programs, donations, good deeds, and things they do to improve our planet.  This includes things like how coffee is sourced, the volunteer hours that partners give to their communities, and the fact that there is always a cup discount when you bring your own personal, cup, mug, or tumbler into Starbucks.

While April 22, 2011, might be free coffee day, you can get ten cents off your drink every single time, every day of the week, when you bring in your own cup, mug, or tumbler for your drink.

[[Edit on April 17, 2011 - The official Starbucks blogs now have an announcement about Earth Day.  On Earth Day, you will get 20% off of your purchase of travel tumbler when you visit Starbucks:

Starbucks blogs announcement - Earth Day April 22, 2011]]

Last but not least, this little YouTube video was produced by Starbucks in 2009, and I still think it’s cute and fun to watch, and it fits right in with the theme of this blog post: Please bring your own cup to Starbucks!  Please click and watch – It’s less than one minute long:

Starbucks video – Bring in a tumbler 365 days a year, save ten cents a day and 365 paper cups.

Hope you enjoyed your friendly free coffee announcement!  Who here is going to join in?

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Announcing the first Starbucks in Orange County, California to receive a Clover brewer, and it’s in Irvine! Located on the corner of Culver Boulevard and Irvine Boulevard, this beautiful, newly-remodeled Starbucks, has the Clover and a full line of Reserve coffee offerings.  (The Reserve coffee offerings are limited, smaller batch coffees produced by Starbucks.)  The Clover coffee brewer, for those who do not know, is a state of the art single cup coffee brewer that creates a perfect single cup of coffee with a flavor profile somewhat like a French press.  It works like an upside down automatic French press, and has brew settings that can be customized to suit the particular coffee desired.  No other single cup system (or instant coffee) can match the body, full flavor, and perfection created by the Clover coffee brewer.   Unfortunately, the Clover brewer is an extremely expensive piece of equipment, and the cost of a cup of coffee from it is higher than just buying a brewed cup of coffee.  Starbucks has been slowly and judiciously launching the Clover into Starbucks stores with a customer base that will support it.  As I write this, there are roughly about 140 Starbucks stores in the corporation that have a Clover brewer.

My understanding is that this Starbucks has had its Clover about two months.  I hear this store is the hot spot Starbucks of Orange County.  I didn’t come to California to visit this store, but I heard about it from a partner in Laguna Hills, and realized that it wasn’t too far from my mom’s house and so it would be easy to squeeze in a visit.  The store is absolutely beautiful and styled in the “heritage” style, with lots of reclaimed wood, and repurposed materials.

I decided to drop by this Starbucks on the afternoon of the 25th.  Here’s the address:

Starbucks store #5741
Corner of Culver Blvd. and Irvine Blvd.
3997 Irvine Blvd.
Irvine, California 92620
(714) 734 – 9757

The store manager, David Wilmot, was working when I dropped by.  Thankfully, he welcomed me completely into his store, and even offered to sample a new coffee with me on the Clover, if there was one that I hadn’t yet tried.  He welcomed me to take photos and show off his beautiful store.  (He seemed to be completly aware of the 2009 revised Starbucks photo policy, which allows photographs to be taken in the stores, if for non-professional, non-monetized uses.)  I had a delightful time talking with David who truly is part of a Starbucks family.  He told me this adorable story how he married a shift supervisor at Starbucks, and now has lots of cute pictures of his daughters visiting Starbucks.

It was a fairly warm day in Orange County, reaching into the low 60s, so I ordered an iced Kenya from the Clover and paired it with the petite lemon square.  While I was there, one of the store’s regulars came by and definitely wanted to rave about how much she liked the store.  (I think she said her name was Trish.)

The strangest thing happened while I was there.  I couldn’t make this up if I tried.  On the flight down to Orange County, I sat near a man who I ultimately learned is David C. in store design at the Starbucks corporate headquarters.  Some of you might remember that on the 24th, shortly after the annual Starbucks meeting, I caught a plane from Sea – Tac Airport to Orange County.  David and I chatted only briefly, and of course I told him all about the blog.  That was about it.

Oddly, 24 hours later, on the 25th, I ran into him at this Starbucks in Irvine.  It was the strangest thing to walk in and think, ‘hey there’s that SSC guy from the plane trip down here.’  He remembered me as well and appeared to be equally in shock to run into me in a Starbucks in Orange County.  There are plenty of Starbucks in Southern California!  We made small talk, and chatted about the Clover, and then he had to leave after just a short while.  He introduced me to another person on the store design team, whose name I  cannot remember unfortunately.

There are lots of beautiful Starbucks all over Orange County, and I wasn’t even originally planning on going to this store, and so I am still stunned at this coincidence.  It reminds me again that somehow Starbucks seems like a very small world.

I didn’t really plan a store review so I took just a few photos with my phone, but I got enough that I can show them off here.  I stayed long enough to wait for a few of the seating areas to clear out, so I could show off this beautiful store.  Unfortunately, a few of the photos are blurry.  Sorry.

Enjoy!

(I will eventually go back and fix typos.  Sorry.  I wrote this blog post sitting at Orange County airport because my Alaska Airlines flight was delayed significantly.  Where is Howard’s jet when I need it? j/k! LOL)

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Today was the annual meeting of Starbucks shareholders, held in Seattle, Washington, at McCaw Hall.  I got there early and stood in line for almost an hour, wanting to get a good seat.  I was not the first person in line!

It was beautiful spring day.  It was clear, and there was some sun and blue skies (albeit, still not short sleeve weather).  Before the meeting, I cycled around chatting with lots of people I knew.  The doors opened at 8:00 in the morning, and the meeting didn’t actually start until 10:00, so there was plenty of time to socialize.

I caught up with Jason Simpson, June Ashley, and Gabby Evans, all working near the Clover and had some delicious Papua New Guinea Arokara, which had been brought in especially for the meeting.  If you can get a chance to try this beautiful single origin coffee, I highly recommend it.  It’s smooth, yet bold, and very flavorful.

(Jason Simpson and June Ashley work in Starbucks’ coffee department at the headquarters.  Gabby is at the headquarters too but works in global learning, I think.)

There weren’t any really major life-changing announcements to come out of this meeting.  After Howard announced the acquisition of Clover at the 2008 meeting, I think everything has felt very anticlimactic to me!

Photography is not allowed at the meeting, unless you are there as established media, so I don’t have meeting photos.  I did get my new Onward Card at the meeting, so I’m sharing a picture of that.  There was an opportunity for shareholders to get the card early if you pre-ordered the book Onward at the meeting.

The best Howard Schultz quote was, “The word ‘Love’ isn’t commonly used in business. That is what we are trying to express here.”  I also liked that Howard Schultz emphasized the extreme importance of the store manager.  The “most important person in the company is the store manager.”

Some of the interesting things talked about at the meeting are as follows:

  • Starbucks Keurig Cups will be in stores by 2012
  • China has more than 160 cities with more than one million people, and by 2015, “We will triple our footprint there.”
  • Annie Young Shrivner spoke about local foods in China, and many people in the audience appeared to be oohing and ahhing wanting to try things like a Frappuccino that is half tea and half coffee.  (I think this was called a “Yuen Yueng” Frappuccino.)
  • Adam Brotman spoke about the Starbucks Digital Network and announced new partnerships with The Economists, Marvel Comics, and ESPN.
  • Chris Bruzzo spoke about what is still one of my favorite topics: Mystarbucksidea.com – In the three years that MSI has been alive, users have submitted over 123,000 ideas and the most frequent users visit the site over 200 times a month.
  • It was also announced that there are plans to expand the Starbucks rewards system to your local grocery store, such that it would be possible to earn “stars” when buying things like a bottled Frappuccino, Starbucks ice cream, Via, and coffee, or other Starbucks-branded grocery products.

After the meeting, there is always a question and answer session.  It is a chance to ask Howard Schultz and all of the team a direct question.  One person asked about the success of stores selling wine and beer.  One person asked for more syrups.  One person wanted stores to sell carrot juice.

I asked Howard Schultz about partnerships that have been meaningful to him.  Starbucks has partnered with so many great organizations such as Conservation International, CARE, project (Red), Ethos, and many more.  I asked him which partnership has been the most meaningful to him and why.  And then, just for fun, at the last second I threw in, “How can I get an Onward t-shirt?”  That brought some chuckles.

Howard didn’t answer my question totally, but rather talked about the importance of Starbucks to give to communities, and to be a brand that is socially responsible.  And then he said with a smile in his voice, “We’ll get you a t-shirt.”

The next person after me talked about his qualifications a bit, and asked ‘Can I have a job at the Starbucks headquarters?’ (not verbatim).

Howard, who doesn’t miss a beat and has hilarious off the cuff moments, said in response, “Are you sure you wouldn’t just like a t-shirt?”

There was a ton of laughter in the audience at that point.

Last year I stayed for a round of socializing after the meeting, but this year I took off quickly because I had planned a vacation to visit family, and so I had to get to the airport.

At the end of the meeting, partners were giving away bags of Tribute Blend, and I had a last round of goodbyes to a few partners all the while trying to leave fast.  I even met Steve Lockitch who sometimes comments on this blog and MyStarbucksIdea.com.

And that was it.

This is an open thread.  Feel free to talk about anything Starbucks related.  (My apologies for typos.  I really wrote this out in a rush.)

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The tiny Starbucks at 359 Grant Avenue in San Francisco

March 22, 2011

There is a very small Starbucks store on Grant Avenue in San Francisco, located very close to San Francisco’s gate to Chinatown.  This store at 359 Grant Avenue does not have a Clover.  It is not a drive-thru.  It is not a Reserve Starbucks.  (The Reserve line of coffees began in August 2010, with the [...]

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Book Review: Onward by Starbucks CEO Howard Schultz (Scheduled release date, March 29, 2011)

March 20, 2011

“One cup. One customer. One partner. One experience at a time. We had to get back to what mattered most.” Onward: How Starbucks Fought for Its Life without Losing Its Soul, the latest book authored by Starbucks CEO Howard D. Schultz, is slated for public release on March 29, 2011.  I just finished reading it [...]

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Memoirs of a 19 year-old Starbucks store in San Francisco (My siren episode #3 – 1987 to 1992 logo)

March 17, 2011

Located on the corner of Laguna Street and Union Street in San Francisco, in a beautiful neighborhood, yet with busy streets, stands a nineteen year-old Starbucks.  The doors were first opened to the public on March 6, 1992, and the very first store manager of this iconic location was then-Starbucks partner, Gina Marino.  The exterior [...]

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Starbucks Tribute Blend Via Ready Brew: Your hardest decision is what cup to use

March 16, 2011

Tribute Blend Via Ready Brew by Starbucks is here and it’s flavorful and easy to use.  In fact the great thing about Via is how incredibly convenient it is.  I have to admit that I’ve become of fan of Via partly because it’s so quick and easy.  Tribute Blend combines Aged Sumatra, sun-dried Ethiopian coffee, [...]

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Traveling all over the world to Starbucks: Hamburg, Germany

March 13, 2011

Manchmal besuchen wir die schönen Starbucks Filiale auf der ganzen Welt.  Der nächste Haltepunkt ist angekommen:  Hamburg, Deutschland.  Zum Glück ist Sebastian Birr in diese Stadt kürzlich gefahren.  Er hat viele Fotos gemacht, und ich möchte gern euch diese Bilder präsentieren.  Von ihm habe ich gelernt dass es 13 Starbucks im Hamburg gibt.  Die letzte [...]

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Flashback to 1999 – Starbucks creates Joe Magazine and it tanks.

March 12, 2011

One of the more intriguing chapters in the history of Starbucks is Joe Magazine.  This was a magazine produced by Starbucks in the summer of 1999 in partnership with Time Inc.  There is a good archived Seattle Times article about this magazine here.  Before I talk about Joe Magazine I first want to say that [...]

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