Starbucks has come up with something decadent for an iced drink at Reserve Bar locations: the Vanilla Crème Anglaise Macchiato. It’s very rich! It tastes like half and half or cream with vanilla, a hint of cinnamon, and a hint of lemon. You can order it hot or iced, and either way it’s finished with cinnamon powder atop the drink. It comes standard with Micro Blend 21 as the espresso, or if the store has run out, they may use an East Timor coffee as the espresso. (That link for Micro Blend 21 also has a list of Reserve Bar locations.)
Unfortunately, I couldn’t find the nutrition facts for the Vanilla Crème Anglaise Macchiato on the Starbucks website, so I don’t have any specifics.
It tastes like a dessert. Order this one as a treat!
2 Comments
Leave a Reply
You must be logged in to post a comment.
Socialize
Melody,
Have you tried the cold-pressed espresso yet?
https://news.starbucks.com/news/5-things-you-need-to-know-about-starbucks-new-cold-pressed-espresso
That “Cold Pressed Ginger Fizz” sounds bizarre… I’d never think of floating espresso over ginger ale!
Tried it. Found it a little too sweet…I prefer the iced Hazelnut Blanco latte.