Non coffee beverages

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Starbucks announced yesterday that it has purchased the California-based juice company “Evolution Fresh,” and will begin opening juice bars in 2012.  The plan is to expand the “Health and Wellness” category by offering very freshly-produced juices.  Right now, Evolution Fresh juices are already available at some retailers like Whole Foods, but soon they will replace the Naked Juice offerings at Starbucks, and they will be available more widely in grocery stores.  Eventually, Starbucks plans to open up a number of juice bars that offer customers an experience in fresh blended juices.  News articles have described this as a chain of stores which would compete with retailers like Jamba Juice.

Glancing at the Evolution Fresh website, it looks like there are about 25 different juices (or blends of juices) that they offer.  There is everything from Pomegranate, to Watermelon, to Vanilla Chai to Magical Mango to Strawberry Lemonade, and many more.  And, from what I can see, the list of 25 juices or so on the Evolution Fresh website does not appear to be a complete list.  I had heard that there are closer to about 36 different juices offered by Evolution Fresh.  From what I understand, Starbucks will showcase six juices that you may find in the refrigerated case at your local store, and of course, many more flavors will be offered in grocery stores and in the juice bars.  My understanding is that not all Starbucks will necessarily offer all six of the highlighted juices, given that many stores are small and won’t have the demand for six bottled juices.  At least from what I know (and please be aware that at this early stage, nothing is written in stone) the six flavors to be showcased in Starbucks stores are Orange, Organic Ginger Limeade, Sweet Greens ‘n Lemon, Orange Carrot Mango, Essential Vegetable, and Apple Berry.

I had the chance to try all six showcased-flavors today!  They all really do taste very fresh, and have sweet fruit and vegetable aromas.  I found myself wanting to slurp the juices, like in a coffee tasting. ;)   I really liked the Orange Carrot Mango flavor.  You can taste a lot of the carrot, but it’s sweet and delicious still.  And I’m glad the other two juices do not overwhelm the carrot juice.  Actually, I would like to see a plain carrot juice offered in the stores.  I will say that the Sweet Greens tasted a bit too much like celery for my liking.  Also, you can definitely taste the cucumber in the Sweet Greens too.  I am not a fan of ginger as a flavor, so the limeade didn’t do anything for me.  The Apple Berry has some blueberry flavor to it, and it is really delicious. Actually, you can see what looks like pieces of blueberries in the juice itself.  It was so good!  Surprisingly, the Essential Vegetable was delicious!  Also, I liked the orange juice, but it wouldn’t be my first choice because I tend to gravitate towards the juice blends.  The orange juice had some noticeable pulp in it – I liked that quite a bit, but I imagine the pulp in the orange juice won’t appeal to some customers.

In many ways, it seems like there will be close to zero disruption to Starbucks stores because the only significant initial change is new offerings in the refrigerated case.  There is a part of me that wonders if we will ever see new Vivanno Smoothie flavors out of this, but it’s far too soon to speculate about that!

I like the idea of new juices in the ready-to-drink cold case, and hopefully the new juice bars will be a hit.

By the way, the juices are all pasteurized using a “high pressure pasteurization” process which means that they are never heated.  My understanding is that this is the best way to pasteurize juices to get the freshest flavor, though I’m definitely not an expert on pasteurization, so I don’t have much to say about that.

So what do you think of the new juices and plans to expand?  It seems like the Starbucks family of brands is growing in grocery stores.  The acquisition of Tazo gave Starbucks the chance to have a number of tea products in grocery stores, and now this will allow for a number of juice products in your local grocery.  By the way, this is a United States (and maybe Canada?) product only at this time.

Here are a few more photos from my juice tasting at Starbucks:

 

 

 

 

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Since Starbucks supplied the juices that I tried, I think I legally have to disclose that in conjunction with this blog post.  All of the juices were supplied by Starbucks for me to try.

 

 

 

 

 

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Starbucks has just recently launched four flavors of hot chocolate, available in grocery stores only.  I’ve never seen this packaging/ product available in the retail stores, so it appears to be a grocery store only item.  (Someone please correct me if I am wrong!) The four flavors are as follows:

  • Salted Caramel
  • Toasted Marshmallow
  • Peppermint
  • Double Chocolate

I definitely like hot chocolate during the colder fall and winter months, and this seems like a great seasonal idea!  I grabbed a box of the Toasted Marshmallow flavor to try at home.  I think the packaging is a little plain though!  I’m not sure I like seeing that much solid white on the box.  The image on the Peppermint Hot Chocolate flavor appears to be the Peppermint bark which is sometimes available as a seasonal treat at Starbucks.  I have a photo of it in this old December 2010 blog article.  Notice that it was not in the pastry case, but rather packaged in a green box.  I decided not to buy all four boxes at once, but I plan on eventually trying all the flavors, and Peppermint might be next.

Each package makes 8 ounces, and the instructions simply are to add hot milk, and stir.

So here’s my review of the Toasted Marshmallow flavor:

First off, there are not enough marshmallows in it!  This is not going to be an “A” or 5-star review!  The flavor is very good, but I was disappointed to realize that there was like one or two marshmallows in my cup.  I used a big 16 ounce cup, so I only filled it about half full of hot milk.  Of course, this is super easy to make.

Here’s what it looks like mixed.  I think it would have looked much more appealing if I had used the right size cup. Sorry about that!

There you have it!  It was very chocolately and flavorful.  I would give 3 and a half stars out of five.  Not enough marshmallows!  But the chocolate flavor is very rich and delicious.  I can’t wait to try some of the other flavors.  I have a feeling the peppermint is going to be the best!

Have you tried these? What do you think?  – This is an open thread.

 

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Starbucks Finest Tea

by Melody on September 21, 2011

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Today (9-19-11) I had the chance to visit the Starbucks Support Center (the headquarters), and I noticed something on a shelf, in a corner:  a few tins labeled, “Starbucks Finest Tea” caught my eye.  I picked them up to get a better look.  The packaging was absolutely beautiful.  So this was Starbucks tea long before Tazo was in the picture?

I noticed the address on the back of the tins listed the Starbucks headquarters as 2010 Airport Way South.  This means that the tins  pre-date the June 1997 move into the current headquarters location at 2401 Utah Avenue South, Seattle, WA 98134.

I apologize for the quality of the photos.  I spontaneously took some photos with my phone.  Hope you enjoy them!

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Starbucks is testing a new Frappuccino beverage.  It’s called the “Pink Lime Frozt” and is available in a limited number of cities.  I went to a store in California just to give this a try.  I’ve also heard that these are being tested in a small region of Michigan as well, but I don’t know the specifics of where in Michigan.  So this is my review of this test drink.  Before I go any further, I should remind my readers that Starbucks tests all kinds of things that never launch nationally, and so the fact that there is a small test of this beverage in California and Michigan doesn’t have overwhelming significance.  It just means they’re trying a few new things.  If you like reading about Starbucks tests, take a look at this category:

http://www.starbucksmelody.com/category/test/

I am really curious to hear from others who have tried this beverage.  I fear that this review of this new Frappuccino is mostly going to be two thumbs down.  Well, this is why we test things.

First off, this is a very sweet drink.  This is the number one reason for me to give it a thumbs down.  It’s much too sweet for my taste.  In addition, this drink separates very fast.  I didn’t get a good photo of that, but the consistency of the drink doesn’t hold together quite like a Frappuccino.  It’s pink.  There’s nothing wrong with pink as a color, but it does oddly look like it should be a child’s beverage, and with the very sweet flavor, I can imagine that this might be a very popular drink for children.  While I think this drink could have a small devoted following, I don’t think it will have the kind of wide-spread appeal needed for a national launch.

Lastly,  — and mind you I realize this is wholly subjective — I don’t like the name “Frozt.”  That’s a name that’s trying too hard.  It sounds like it’s trying to be a cool name.  At least Starbucks didn’t give in to the trendy pattern of throwing an umlaut on words, as if this makes them appear more exotic.  I would have laughed out loud at “Frözt.”   The name of the beverage is not a fair reason for me to give this a thumbs down, so let me reiterate that primarily I disliked the drink is because it’s too sweet for me.

A partner I was with suggested that a better variation on the drink was to add a little more spearmint, and substitute in green tea instead of passion tea.  I tried that too and thought indeed it was a little better, and a little less overly sweet.

For those curious about the recipe for this drink, I hear that it’s as follows:  Limeade base to first line.  Passion Tea to second line.  Then add in dried spearmint leaves.

What do you think? Have you tried this or would you try the Pink Lime Frozt?

 

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Starbucks Sorbetto: The 2008 delicious test product that didn’t make it.(A piece of Starbucks history)

October 20, 2010
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Starbucks‘ Sorbetto is long gone. It’s never coming back. It was briefly tested in a few stores north of Seattle.  Then it moved to a widespread test in Los Angeles and Orange County.  I tried it in both places; Since I regularly travel to Orange County I had it there only a few months after [...]

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Blog Action Day 2010: Ethos Water at Starbucks – Let’s make the partnership better!

October 15, 2010
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Let’s make Starbucks’ partnership with Ethos Water better.  If you read no further than this one sentence, then click here: Ethos Water: Stand firm behind this partnership And now for more detail and how this blog post came about: By some random luck, through fellow twitterer QuirkyJessi, I stumbled upon a website called “Blog Action [...]

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Refreshingly New: Starbucks Barista Bar Blender (2003)

October 13, 2010
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A friend sent me a little booklet produced by Starbucks showing off the “Starbucks Barista Bar Blender“. The booklet was produced in 2003, and I have to assume that back then you could purchase a blender inside a Starbucks.  I don’t personally remember being able to buy a blender at a Starbucks in that era, [...]

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Tea that’s not afraid to mingle…at Starbucks

June 1, 2010

I’ll be honest, I struggled to write this blog post. My problem mostly is that I don’t have precise information about Tea That’s Not Afraid To Mingle at your local Starbucks.  A few years ago, there was a very small test of a couple of unique tea beverages.  My faded memory suggests to me that [...]

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Everybody loves coupons for a free Starbucks @Frappuccino

May 25, 2010

Starbucks is sending out coupons for a free tall Frappuccino! How about a free tall vanilla cream Frappuccino with orange mango puree instead of strawberries puree? It’s like an orange cream. Or how about a whole milk Chai version? This is another Frappuccino and coupons blog post.  I owe a number of people apologies: When [...]

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Should Starbucks bring back the mocha coconut Frappuccino?

May 7, 2010

Frappuccino happy hour begins today (May 7, 2010), and it’s time to talk about a Starbucks favorite: The Mocha Coconut Frappuccino.  Is it time to bring the Starbucks Mocha Coconut Frappuccino back to the stores as a summer drink?  This is one of those ideas that comes up repeatedly on MyStarbucksIdea as a customer request.  [...]

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