Starbucks test products

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Starbucks has a very small test running of a few sweet snacks.  I found them at the same Starbucks store where I found the test automated coffee brewer.   In fact, in the photo from that previous blog article, you can kind of see the test snacks sitting on the counter, adjacent to the pastry case.  The three test snacks were Mango Morsels Drenched in Dark Chocolate made by TCHO Chocolates; Caramelized Graham Crackers made by Kika’s Treats; and lastly, Sea Salt Caramels by Liddabit Sweets.

Would any of those three items appeal to you?

I think Starbucks can do no wrong by partnering with TCHO Chocolates.  They are truly a premier and gourmet chocolatier, and they produce delicious sweets.  Starbucks has offered chocolates made by TCHO in the past, as seen in the photo for this previous blog post about Verona coffee.  Of the three snacks here, the TCHO Chocolates were the clear winner.  The mango morsels taste wonderful, and the dark chocolate was just the right amount of sweetness.  This was sooo good!  Please beloved Starbucks, throw your arms open wide to TCHO Chocolates.

The caramelized graham crackers weren’t terrible, but they had an odd texture to them.  I expect graham crackers to have a crisp ‘snap’ to them, and these were a bit too soft, and they weren’t quite sweet enough for me either.  I didn’t like the sea salt by Liddabit Sweets.  I’m not sure what Starbucks was thinking.  They were gooey to eat.  They weren’t even very salty.  I browsed the Liddabit Sweets webpage and saw a number of delicious looking treats, but I don’t think this item is their finest.  Of course, taste is highly subjective.

I definitely feel like each and every time that I write about a ‘test’ item, I need to remind my readers that Starbucks tests a gazillion things, and most never launch nation-wide in stores.  To browse more articles about test items, click here.  Starbucks has tested everything from the Honey Vanilla Vivanno, to Refreshers, to the Apple Crumble Frappuccino, to digital menu-boards.

Would you buy or want any of these three items?

(I apologize for the pace of articles lately at this blog.  Somehow I’ve just had a lot to write about.)

 

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Starbucks is testing a new single-cup brewer.  This new auto brewer is NOT designed for home use, but rather is completely designed to make the store experience better.  I found this test product while out  and about today, and I ordered Italian Roast, which was the bold pick of the day.  I saw that the machine has 5 whole bean hoppers atop of it, and I could see that they were labeled “Pike,” “Bold,” and “Decaf.”  I really apologize for the very poor quality of this photo.  I really had only one moment to get a picture, and I was literally moving my phone back into my purse as I was taking it.  This machine is clearly still in the test phase, and as far as I know, this is only  single store that has it.

This auto single cup brewer produces a single cup of coffee in about 15 to thirty seconds, by my estimate.  The beans are ground, and the coffee is produced that quickly.  It tastes exactly like the filter-brewed profile that many customers are used to.  The barista at the register had a small device in her hand about the size of an iphone, or other smart phone.  The device had lit up buttons that indicated the four standard Starbucks sizes – short, tall, grande, and venti.  It appeared as if the barista could start the machine brewing without even turning around and pressing a button on it.  That puzzles me a bit because someone is going to need to put a cup under the dispenser.  Again, I totally wish I had a better photo of this machine, but the circumstances at this store just wouldn’t allow it.  I apologize that all you really are seeing here is an an image of the top half of the machine.  There is small dispenser and shelf for a cup to be placed and coffee brewed directly into.  Coffee can be brewed into a paper cup, or a porcelain for-here mug.

I would note, it seems as though that if Starbucks ever decides to do a wide-scale launch of this auto brewer then it would be a fit primarily for those stores that do not have a Clover brewer.

I can think of many advantages of a perfect single cup auto brewer:  There is no coffee thrown out at the end of a thirty minute “hold time.”  Starbucks partners are liberated from having to worry about any kind of coffee cadence.  Customers can easily get bold, decaf, or Pike Place Roast all day long. It’s very quick – this is much quicker than the “Pour Over” brew method.  The flavor profile is exactly the same as the filter-brewed flavor of coffee brewed in batches and held in urns.  The coffee is much fresher for the customer since it hasn’t been sitting already brewed for ten minutes or some other period of time.

There are only a few possible negatives to this (that I can think of):  There is a small risk that this machine will perpetuate the Starbucks image of ‘push button’ coffee, since it does appear to be coffee at the push of a button.  For those customers who want a flavor profile closer to a French press, than the answer would still be get a French press of coffee, or find a Clover Starbucks.  The Clover coffee brewer is closer to a French press’ flavor profile rather than a filter-brew system.  And the machine is a bit large and bulky in terms of its aesthetics.  Lastly, the customer is limited to 3 coffee choices (bold, Pike or other lighter option, and decaf), whereas with a French press, pour over, or Clover, any whole bean coffee may be brewed for the customer.

I have a whole category of “test products” that I’ve talked about on this blog – everything from the pink lime Frappuccino, to Refreshers, to the Apple Crumble Frappuccino.  It is always important to remember that Starbucks tests many many more things than actually get launched nation-wide.  Just because there is a “test” going on does not mean that you might see this item soon at your local store.

I am very curious to know what my readers think of this.  Would partners want this at their store?  It looks like you would have to give up some counter-top space to add this machine.

By the way, I also discovered a few test snacks at this store, but that will be covered later in a future blog post – and really that’s not nearly as exciting as what I saw today here!  This machine could revolutionize coffee at Starbucks.  Goodbye pour over.  Welcome big auto brew machine.

 

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Starbucks is testing an Apple Crumble Latte and Apple Crumble Frappuccino in Charlotte, North Carolina.  Has anyone here tried it?  I think it sounds better as a cold drink idea than a hot drink.  Of course I reserve judgment until I have given it a try!

This morning I was tweeting with twitter-friend “NationHahn,”  and he mentioned that he wanted the Apple Crumble Latte to go national.  At first, I thought he was referring to the current Starbucks Japan promotional beverage.  In September this year, Japan did indeed launch an Apple Crumble Latte.  I had read about, and seen pictures of the Japan promotional beverage on Kaori’s Starbucks Blog.   My twitter-friend corrected me, and said that this beverage is a fall promo beverage throughout Charlotte, North Carolina.  He emailed me the attached photo.

Sure enough, it’s a test beverage in Charlotte.  And NationHahn left me with the instructions, “It is so good, tell Howard and co to bring it to the masses.;) (You should be reading that in a light-hearted tone of voice.)

So do tell.  What do you think of this drink idea?

Thank you NationHahn for your generous permission to use this photo.

(If you enjoy reading about test products and ideas, click here for more of these kinds of articles.)

 

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Starbucks Refreshers

by Melody on September 1, 2011

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This is another episode about Refreshers.  I still love them.  I still want them to launch nationally.  Just as a reminder, Refreshers are the delicious light drink that tastes a bit like a tea or a juice, but actually has green, unroasted coffee in them.  The two flavors are Very Berry Hibiscus, and Cool Lime.  There have been several rounds of Refreshers testing, and as I write this, they’re available only in limited areas of California (from San Diego up to about Stockton), and stores in Arizona, for a grand total of about 2000 stores.

I was just in California at the end of August, and had the chance to try them again.  In fact, I constantly ordered them.  Many of the stores I visited were sold out of the Berry flavor, which seems to have been the more popular flavor.   This Starbucks beverage  innovation is solidly two thumbs up.

Some readers may remember that one year ago I went to San Diego to try the Refreshers, which were a San Diego-only test item at that time:

Melody tries Refreshers

I’m not going to repeat that blog article here, rather I’ll just share a few Refreshers-related photos from this trip.  Maybe you’ll be enticed by them too!

^ That in-store signage was in many stores, and I even saw it at the airport Starbucks as I was leaving California.  That particular photo is from Starbucks store #5704 on Tustin Avenue, in Orange.

And at one point I got  a Trenta Very Berry Hibiscus just because I could:

 

It was really difficult to get a good photo of the menu boards listing the Refreshers.  Many menu board have lights shining on them that create a distracting glare.  Here’s one photo that seemed to come out pretty readable (and for the record, I took this picture at a store in Anaheim).

Here are two more photos of the actual drink.  This cool lime photo was taken at store #5704, and the very berry hibiscus was taken at a store in Anaheim (store 6561).

 

What do you think? Have you tried them?  Which is your favorite?  Most test products never launch nationally, but this one just might really make it.

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Hand-held ordering devices at Starbucks?

August 26, 2011
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Starbucks is experimenting with new technology: Imagine, if you will, this scenario:  It is 8:15 a.m., and you need to be at work in fifteen minutes.  You haven’t had your first cup of coffee.  You might even be a little grumpy.  You run into your local Starbucks, and you’re greeted by a painfully long line.  [...]

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Raspberry Pomegranate Refreshers by Starbucks = Delicious.

August 2, 2011

It’s time for another look at Starbucks Refreshers.  Next up:  Raspberry Pomegranate flavor.  Let me say, that without a shadow of a doubt, I am a complete fan of Refreshers.  They are indeed genuinely Refreshing.  Starbucks has experimented with a number of flavors and varieties of this product, so if you want to look at [...]

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What’s Pink and Lime and Frappuccino-ish at Starbucks? It’s the Pink Lime Frozt.

July 31, 2011
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Starbucks is testing a new Frappuccino beverage.  It’s called the “Pink Lime Frozt” and is available in a limited number of cities.  I went to a store in California just to give this a try.  I’ve also heard that these are being tested in a small region of Michigan as well, but I don’t know [...]

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Starbucks Refreshers in a can – an early peek at the Strawberry Lemonade flavor

July 8, 2011
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Starbucks is testing Refreshers in a can!  You may recall that I have written about Refreshers twice before on this blog: Refreshers – Very Berry and Cool Lime flavors being tested in San Diego Refreshers – Strawberry Citrus and Orange Mango flavors being tested in Washington State. I really like the Refreshers.  So far, my [...]

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Up for discussion: Is your Starbucks offering Decaf Iced Coffee?

June 19, 2011

I’ve heard people say (mostly through twitter conversation) that Starbucks is testing Decaffeinated Iced Coffee in the Northeast.  On Saturday June 18th, I was having a conversation with a twitter friend (Anthony) who happened to mention that he just got a Grande Iced Decaf Coffee.  I thought that was really interesting.  It is definitely not [...]

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Melody reviews the new Starbucks Ristretto Bianco test espresso beverage

February 6, 2011

Starbucks is experimenting with a new espresso bar beverage called the “Ristretto Bianco.”  I had heard gossip that it was being tested in Portland, Oregon, Lexington, Kentucky, and somewhere in Ohio. I decided I was going to find it and give it a try, and so I got in my car, driving southbound on a [...]

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