Starbucks Whole Bean Menu Board

Aged Sumatra (rare limited offering at Clover locations, or seasonally in Winter)

Anniversary Blend (Seasonal offering in about August/September each year)

Arabian Mocha Sanani (Previously a core coffee, now sold only in the UK, Ireland, and perhaps Europe).

Bella Vista (Seasonal offering)

Brasil Blend (International only – Sold only in Brazil Starbucks)

Breakfast Blend  (Core coffee)

Casi Cielo (Seasonal offering)

Christmas Blend (Seasonal offering)

Espresso Roast (Core coffee)

decaf Espresso Roast (Core coffee)

Estate Kauai Coffee (Core coffee in Hawaii only)

Fair Trade Estima Blend (Core coffee and offered as the “Everyday Brew” in the UK and Ireland)

Fincas de Chiapas Blend (rare seasonal coffee)

Ethiopia Sidamo (Core coffee)

sun-dried Ethiopia Sidamo (rare seasonal offering)

French Roast (Core coffee)

Gold Coast Blend (Core coffee)

Guatemala Antigua (Core coffee)

House Blend (Core coffee)

decaf House Blend (Core coffee)

Italian Roast (Core coffee)

Kenya (Core coffee)

Komodo Dragon Blend (Core coffee)

100% Kona (Core coffee in Hawaii only, offered off and on at the limited Clover stores)

Mexico Blend (International, sold in Mexico)

Muan Jai (International, sold in Thailand)

New Guinea Peaberry (rare seasonal offering)

Organic Serena (Previously a core coffee – discontinued in about 2008. Not offered.)

Organic Shade Grown Mexico (Core coffee)

Organic Yirgacheffe from Ethiopia (International only – UK and Europe)

Organic Yukon

Sun Dried Yirgacheffe from Ethiopia (Offered periodically as a small batch coffee at Clover Starbucks locations)

Pike Place Roast (“Everyday Brew” in the United States)

Pike Place Special Reserve (Permanent offering at only 2 Starbucks stores.  (1) 1912 Pike Place or (2) 1st & Pike)

Puerto Rico Blend (International – offered only in Puerto Rico)

South of the Clouds (International – offered only in China)

Sumatra (Core coffee)

Thanksgiving Blend (Seasonal offering)

Timor Lorosa’e (Fair Trade and Organic- International, offered in Australia and New Zealand)

Verona (Core coffee)

decaf Verona (Core coffee)

Via Ready Brew

{ 12 comments… read them below or add one }

Paul Liu March 31, 2010 at 10:31 am

I once had a Starbucks blend that originated from Yemen. I loved it but since haven’t seen it anywhere. Can you tell me the name of the bean or blend?

Thanks

Ana April 6, 2010 at 2:18 am

Starbucks also has Kape Vinta, an international coffee offered only in the Philippines

karin April 8, 2010 at 10:50 pm

one of my previous starbucks partners up in crescent city california had mentioned you graced them with your presence…id love to meet you. im currently working @ 1100 4th street starbucks in san rafael california. id LOVE for you to stop in if you ever make it down. she also mentioned u bringing South of the Clouds and other rare coffees, all i could say is for once was still working up there. thank you for sharing your knowledge

karin hoyt

jetblue711 May 11, 2010 at 12:57 am

Can’t forget about Organic Yukon Blend. The bear is back!

Melody May 12, 2010 at 9:27 pm

@jetblue711 – You’re right! Some how I had missed Organic Yukon. The menu board has been updated now to include Yukon, and I added in a few more links. Thanks for your help and sharp eye!
Melody

CD May 23, 2010 at 7:13 pm

Melody – you should consider doing a product or coffee graveyard for Starbucks. Ben and Jerrys has tombstones for their retired flavors (Rainforest Crunch, etc.)

It would be nice to see coffees (and products ex: Chantico) from yesteryear honored somewhere.

CABarista June 18, 2010 at 6:53 am

do you know the Ethiopia Sidamo is gone now? Sad day. We don’t even get to try the new one either. (sometimes that happens in Canada). Sidamo was the favorite of one of our baristas.

Melody June 18, 2010 at 7:21 am

@CAbarista – Yeah this menu board needs quite a bit of updating. I haven’t listed Gazebo Blend as well as a few others. I just haven’t had the time.

Hayley June 18, 2010 at 9:31 am

I like CD’s idea of the retired products and coffees. Of course only the coffees would be referenced on the whole bean board, but you could make something seperate for the retired beverages.

Vale June 27, 2010 at 8:04 pm

they’re selling the mocha sanini in japan as well.

Chris June 28, 2010 at 10:39 pm

Where’s the Colombia Narino Supremo?
Currently in Indonesia they’re selling the full range of Sumatra beans, the Sumatra Aceh, Lake Toba, Siborong-Borong and Mandheling, they are running out fast so have to grab it quickly

Denitsa August 21, 2010 at 3:43 pm

Did I not see it?
Three Region Blend. Offered for such a short period ..

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