Right now at Roy Street Coffee and Tea, you can order a Pina Colada Cold Brew. It’s a blended, summer seasonal item made with a house-made pina colada syrup. The pina colada syrup includes coconut cream, pineapple juice and a touch of lime juice.
Move over Frappuccino, this is way better. Cold brew blended gives a much more coffee-forward flavor than a typical Frappuccino. This tastes great and is a sweet treat.
The cold brew at Roy Street varies. They don’t always make the exact same cold brew every night. Sometimes they’ll use a core Starbucks coffee, like Kenya or Ethiopia, and other times they might use a Reserve coffee. However, they don’t brew Blonde Roast profile coffees as cold brew, nor do they brew Micro Blend No. 11 as a cold brew.
This is the last summer seasonal beverage at Roy Street. Drop by in the next couple of weeks to give it a try.
And check your Roy Street knowledge with this Roy Street quiz!
If you’re visiting the Roastery, try the Cold Brew Malt.
Related posts
2 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Sponsors
Recent Comments
- Alex on Tiazzi Blended Tea Beverage: A Starbucks history lesson from 1998 – 1999
- James Monaghan on Peace, Love, Coffee Reusable Cup now at Starbucks (And a lesson on your 10 cents off discount).
- Jamie O. on The 1992 Starbucks Corporation Annual Report: The first report online with letter to Shareholders from Howard
- Cecillr on Better Espresso Machines Coming to Starbucks Stores
- Jen on Peace, Love, Coffee Reusable Cup now at Starbucks (And a lesson on your 10 cents off discount).
Okay, this has my name written all over it. I love coffee, and I love all things coconut. This sounds amazing, and I am definitely going to try to re-create at home. YUM!
@Lisa – I was hoping this article would inspire someone to try it at home! 🙂