Starbucks Caffé Verona Through the Years.

by Melody on June 17, 2013

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Verona thru the years - 16June2013 - photo by CJStarbucks Caffé Verona gets a whole new look this month:  the new Starbucks packaging should begin appearing in stores this month.  (A sneak peek at House Blend is here.)

A reader of this site sent a photo he took from his Verona collection – he’d saved a couple of old bags of it!  Verona is Starbucks’ oldest proprietary blend.  Three years ago, I wrote an article about the history of Verona, and I still recommend reading through it for an interesting history lesson about this wonderful coffee:

In my Starbucks memories, Verona has been represented by a cherub, a bridge with a romantic couple on it, and now roses.  I like the new packaging!  What do you think?

And, a huge thank you to the reader who sent me this fantastic photo.  It’s great to see the three bags lined up next to each other.

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photo-6 - Peach Green Tea Lemonade at StarbucksComing soon: Starbucks Shaken Peach Green Tea Lemonade.  The official launch day is June 25, 2013.  I am pretty excited by it.  It’s a flavor that Starbucks tested a number of times before finally introducing it nationally.

In March of 2012, the Starbucks Peach Tea was tested in Austin, Texas; Columbus, Ohio; San Diego, California; as well as a few other locations.  I tried the 2012 “test” version of the Peach Green Tea Lemonade at the annual meeting of shareholders.  Note that the 2012 version of Peach Green Tea Lemonade had freeze-dried peach bits which were constituted when shaken vigorously.  As an aside, it seems that Starbucks has mastered the art of freeze-dried space food and toppings.  They rarely produce anything short of a fantastic beverage topping or inclusion.  From creme brulee caramelized pieces, to chocolate curls, to lime wedges, Starbucks knows how to do toppings and inclusions.  The 2013 test version of the Peach Green Tea Lemonade does not include an inclusion.  It’s still delicious!  I tried it just recently at a downtown Seattle Starbucks, and I liked it.  The partners and I joked that it tastes a bit like the flavor of Trolli Peachie-Os.  Of course, it uses the Tazo Green Tea beverage and adds peach syrup.

In March of this year, Starbucks re-introduced Peach again, this time launching it in a large number of U.S. cities, including  Baltimore, Austin, San Diego, Denver, Sacramento, and more.

It’s official.  Beginning June 25, 2013, Peach will be available as a syrup option everywhere in the United States.  I’m looking forward to trying it in a Frappuccino!  I still haven’t done that.

The official Starbucks blog article on the summer 2013 launch of Peach Green Tea Lemonade is here:

So what do you think?  Sounds like a refreshing summer drink to me!

(PS: I wrote about Starbucks Root Beer not too long ago, and as I understand it, Atlanta and Austin will be testing Root Beer again this summer.  I would love to hear more from readers about that.  Information on how to email me is in the right column of this blog.  Thank you.)

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Starbucks has just overhauled their layout for your MyStarbucksRewards page, when you sign into Starbucks.com.  It looks cleaner and it is easier to see how many rewards you have available.  This is a great opportunity for me to remind my readers to track their Starbucks Card rewards!  It would be very easy to forget or not notice that you have a free food or drink reward available to use, especially if you’re visiting Starbucks often, but not using the iPhone or Android app to track your rewards.

As a reminder, when you wish to use a free drink reward, simply notice that you have a reward available on your MyStarbucksRewards page, and then say to the barista (before he or she swipes a card), “I would like to use my free drink reward on this beverage (or food item).“  The Starbucks baristas do not prompt you to use your rewards: log in and see how many you have.

When you log in, you now see this screen:

Untitled-2 New MSR Layout 2

One the first things you’ll see is how many free drink/food (“Lucky Dozen”) My Starbucks Rewards you have available to use.  You’ll get a notification of a special digital promo or coupon that applies to your profile, and there is now a “dismiss” button to make it disappear.  When you scroll down, your reward levels have been re-branded as “badges.”

If I could make one suggestion for improvement of this page, it would be this: there isn’t a quick and obvious tab that says, “change my default Starbucks card.”  I would like to see that in the upper right corner where your card information is displayed.  (As you can see, it’s showing a card that I no longer use.)

I just wanted to give you a heads up to go poke around the new MyStarbucksRewards layout on Starbucks.com.  I think it’s easier to navigate than before.

Just as a reminder, you can use any Starbucks Card and still earn all your rewards.  Just be sure that your card is loaded with money on it, and registered to your Starbucks.com/card profile.  And, that card must be used to pay for your purchases at Starbucks.  You can even use Starbucks Card that have sister brand logos on the front, such as the Tazo Card, Teavana Card, and Evolution Fresh card.

Here’s a couple more screens from the new layout: What do you think?

(It is possible that you might not be seeing these screens yet.  I just heard from a Twitter friend that it is a “phased roll-out.”)

Untitled-1 MSR layout - Star history by monthUntitled-3 Badge History bottom of the page

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photo-6 Sneak Peek - New Starbucks whole bean packagingStarbucks has revamped all their whole bean packaging.  The new Starbucks whole bean packaging arrives in stores in the next couple of weeks.  Gone will be the dull, current packaging.  Traditionally, the whole bean coffee packaging (and merchandise generally) told stories of the bean or had a strong image associated with it.  I >still< think of Italian Roast as the Leaning Tower of Pisa, as that was the image associated with in the early 1990s.  House Blend used to be an small plane pilot, like as if your coffee journey was just starting.  You can get a sense of the beautiful images Starbucks coffee design of the 1990s by clicking through this old blog post here.  At one time, Starbucks sold coffee in simple bags with a coffee stamp affixed to the front of it.  It hasn’t been that way for years, but I remember that as well.

The new packaging is a step in the right direction!  From just this “sneak peek” image, I like it!  About two years ago, Starbucks moved in the direction of the current packaging, which I always felt was too dull.

Don’t forget that Starbucks promotion “Coffee Card” starts this month, meaning if you buy two pounds of whole bean coffee, you can receive a third one free – you have to use your “Coffee Card” though.

I would love to know what you think of the new look!

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Starbucks in Prescott, AZ and Chicago: From the Mailbag

June 11, 2013

I recently received a couple of emails with some great photos of two Starbucks Clover locations!  Thank you to the two readers for sending these in! Prescott, Arizona Starbucks Clover-Reserve store: Prescott, Arizona gets its first Clover store: Highway 69 & 89 – “Frontier” Starbucks – grand opening May 9, 2013 1861 East Highway 69 Prescott, [...]

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Starbucks Promo: June (and more months) Coffee Card! (Buy 2, get 1 free.)

June 9, 2013

Starting this month, Starbucks will be running a “Coffee Card” promotion.  Buy two at-home coffee items, get the third one free.  This promotion is for all company-operated Starbucks, and as I understand it, there will be future coffee cards for subsequent months through sometime in the fall  (possibly November).  So for example, a customer could [...]

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1912 Pike Place Starbucks: Cup Throwing Routine

June 9, 2013

Yesterday morning, I walked down to the Market while it was still fairly early.  Of course, I dropped by the Starbucks at 1912 Pike Place, and said hello to one of my favorite partners, Chad Moore.  I saw that the store was pretty busy for about 8:30 in the morning.  As I stepped in the [...]

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Partner Joel Hall Custom-Drawn Starbucks Cups. What Do You Think?

June 8, 2013

Joel Hall is an eight-year Starbucks partner who says he used to just doodle on the cups now and then, “but about 3 weeks ago I came in on my day off and really put some effort into the designs. I’ve had a great reaction from customers, both regulars and new. Everyone seems to like [...]

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Olive Way Starbucks Coffee Seminar: La Boulange Goodies with Coffee, Beer & Wine

June 7, 2013

This past Monday (June 3, 2013), I went to a coffee seminar at the East Olive Way Starbucks.  Coffee-Master-In-Training Josh and Certified-Coffee Master Donna walked us through several pairings.  Here’s what we tasted: Starbucks Cafe Verona with La Boulange Chocolate Molten Lava Cake Rogue Dead Guy Ale with La Boulange Ham and Cheese Croissant La [...]

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Seattle wakes up to La Boulange bakery treats at participating Starbucks stores.

June 4, 2013
Thumbnail image for Seattle wakes up to La Boulange bakery treats at participating Starbucks stores.

Today (June 4, 2013), Starbucks introduces La Boulange bakery items to participating Starbucks locations in Seattle (and greater Seattle locations). I assume I have a few readers who discovered the new bakery items in the pastry case today.  What did you think?  La Boulange items already were in roughly 400 Starbucks stores in the Bay [...]

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