From the monthly archives:

October 2009

The New Starbucks Gold Card: Hot topic right now

by Melody on October 31, 2009

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New Starbucks Gold Card

New Starbucks Gold Card

The hot Starbucks topic of the moment is the new Starbucks loyalty/Gold Card program, and so here I am joining in the conversation.  Previously, I’ve already posted about this at Starbucks Gossip, but here’s another round of conversation on the new Gold Card.  And I’d love to hear from others what you-all think about it? In short, the new program rewards customers with beverages after earning a certain base level of stars, and then free beverages every 15 stars. One star is earned with one transaction. This means that a customer purchasing a tall Latte, an oatmeal, and a Naked orange juice will be best served by splitting this into three transactions, thus earning 3 stars.  If that same customer buys the Latte, oatmeal, and juice on one receipt only, he or she has only earned one star.

My take on the new program is that is structured as a beverage rewards program that will benefit the casual to fairly frequent espresso beverage customer who often purchases a latte with a small item. This is a large group of customers: They get a latte and a pastry, and now if they split it into two transactions, they’ve got two stars.  Consequently, many folks will love this new program.

This new program is NOT  a great benefit for the highly frequent customer who purchases a wide variety of items. Personally, I purchase an absurd amount of whole bean coffee each month.  This is because there are two avid coffee drinkers in my home, as well as I use whole bean coffee as “prizes” often when I run twitter contests looking for comments on this blog.  Many of the beans I purchase do NOT come in one-pound sizes, and can only be purchased in one-half size flavor lock bags, thus are not eligible for any standard current registered card reward. For example, if you go back and look at my blog on the Clover coffee experience, you’ll see that Guatemala Antigua Medina, and Aged Sumatra are only available in one half-pound sizes. This means that the customer who spends $12.00 on a half pound of Aged Sumatra is still earning just “one star” exactly the same as the person who is buying one cookie. (Yes, Aged Sumatra retails at $12.00 for a half pound at Starbucks).  Another example of a bean that cannot be purchased in a whole pound size is Pike Place Special Reserve – which makes a great twitter contest reward since it is a coffee unique to Seattle.

I confess that now and then I buy other things at Starbucks too. I bought both Abbey Road and Sgt. Pepper’s Lonely Heart’s Club Band remastered Beatles CDs at Starbucks. I buy a new tumbler now and then. Again, I lose the ten percent discount and I’m still earning just one single star.  Furthermore, I’m not totally sure I want to be rewarded with the same reward over and over again: a million beverages. I could soon be swimming in a sea of free beverages.

Having said all that, I still think that lots of people will love this new program, but it’s just not designed for customers like me. Sigh.

What do you readers think?

[And for further conversation on this, mystarbucksidea.com has had a number of threads on the topic, such as this one here.]

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(Red) Starbucks Coffee Stamp

(Red) Starbucks Coffee Stamp

It is estimated that 4,100 men, women, and children, die every day in sub-Sahara Africa from HIV/AIDS.

On Wednesday, October 29, 2008, during Leadership Conference in New Orleans, Starbucks CEO Howard Schultz announced the forging of new and exciting Starbucks relationship: Starbucks and (Red) working together to fight HIV in Africa and across the world.

A year has gone by since that date, and so it is time for the year in review: A look back.

Holiday signature Starbucks drinks, beginning November 27, 2008 through January 2, 2009 were the birthplace of the first of many Starbucks and (Red) partnerships. For each purchase of the signature seasonal holiday drinks (Espresso Truffle, Gingersnap Latte, and Peppermint Mocha Twist), Starbucks donated five cents to the Global Fund to invest in AIDS programs in Africa.  The mystarbucksidea.com blogs also announced this promotion, and of course on December 1, 2008, (the 20th anniversary of World AIDS Day) the promotional offer was extended to ALL beverages, not just the signature beverages. Last but not least, a Starbucks video promoted the holiday (Red) drink campaign:

Starbucks (Red) 2008 holiday drink promotion on You Tube

Next in the list of Starbucks-(Red) partnership innovations came the (Red) Starbucks card.  A registered Starbucks card, with all the benefits of a registered card, and the added largess of a donation of a nickel each time it is used from January 3, 2009 through December 31, 2009.  That mystarbucksidea.com blog post came from Brad Stevens, former vice president of customer relations management, and no longer a part of the Starbucks family. Whatever new adventure you’re having Brad, I wish you the best.

March 24, 2009, Starbucks announced that with each sale of the new Bono CD in their stores, they would donate $1.oo to the Global Fund. The March 24, 2009 (Red) update from Starbucks also gave customers a chance to catch up on what progress had been made in getting AIDS/ antiviral medicine to Africa:

To date Starbucks customers have generated contributions equal to more than 3.7MM daily doses of antiretroviral medicine through the purchase of select (Starbucks)RED products like the (Starbucks)RED Holiday Exclusives and (Starbucks)RED Card.  This equates to providing lifesaving antiretroviral therapy to more than 10,000 people with HIV in Africa for one year.”

By summer 2009, Starbucks added even more ways to donate to (Red).  The partnership soon was extended to a line of (Red) promotional items that when purchased, Starbucks donated a $1.00 to the Global Fund.  The promotional products were a tumbler, a CD, and (Red) coffee, a blend of east African whole beans, simply called (Red).

September 2009, Starbucks announced an e-bay auction with proceeds being donated to (Red).  In the end, this ebay auction generated about an additional Starbucks donation of about $7,000 for (Red).

The year is not over! You can still make a difference with your (Red) card and of course you can visit the (Red) website and donate there or find out other corporate partnerships contributing to the Global Fund to fight HIV/AIDS. As of October 23, 2009, Starbucks has funded 6.0MM daily doses of medicine through (Red)! Excellent work Starbucks!!!

Hopefully the partnership with (Red) will be a lasting one!

Be sure to follow (Red) on twitter too: (Red) twitter profile.

[[Edit on 11-7-2009]]

As of November 3, 2009, (Red) extended its partnership with Starbucks to the UK too.  You can read about it here: http://blog.joinred.com/2009/11/starbucks-red-now-available-in-uk.html

[[Edit on 12-7-2009]]

Announced November 23, 2009, on the Starbucks website, the (Red) card contribution continues another year:

If you love the original (STARBUCKS) RED Card and can’t bear to part with it, we have good news for you. We’re extending the contribution period on the original card through December 31, 2010.”



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Southlake, TX TownSquare Starbucks

Southlake, TX TownSquare Starbucks

As luck would have it, one day I woke up and found myself in Texas! (LOL). I wanted to share with you (all of you readers) my visit to a Starbucks in Southlake, Texas. This store is located in the “Towne Square” area of Southlake, and has something very unique and special – the “customizable” Frappuccino! And just to clear up any confusion, yes, it really is that bright and sunny in Texas in October. I definitely felt blinded by sunshine.

The “Custom Blended Frappuccino” is a Starbucks Frappuccino where the barista can customize it to the customer’s liking. Just to try something unique, I ordered a Soy Espresso Frappuccino:

Soy Espresso Frappuccino

Soy Espresso Frappuccino

With the customizable Frappuccino, a customer could order a decaf Frappuccino, or adjust the amount of sweetness, or have great milk customization too: 2%, whole milk (default), nonfat, and soy.

This limited test Frappuccino has been in testing phase for a long time; I would guess a full year. I first heard of it from mystarbucksidea.com because customers would post online that they did or did not like the Frappuccino. Their idea often would be something like “bring this everywhere” (or the opposite).  Given the posts I’ve seen at various Starbucks related websites, I believe this Frappuccino started as a very limited and small test in Florida, and then moved to testing phase in Dallas, Texas area.

Though this picture makes it difficult to read the menu boards, one can see that in Southlake Texas, their Starbucks as a unique Frappuccino menu board:

Southlake, TX menu boards

Southlake, TX menu boards

I arrived at this Starbucks at about one in the afternoon, and in addition to ordering the Frappuccino, I got food and asked for Anniversary Blend coffee.  I saw an urn marked “Anniversary Blend” and so I thought that must be what was on the brew for the bold pick.  A barista, who I later learned is “Jeca” told me that after noon, the store only brews “Pike”. Props to Jeca for not calling it “Pike’s”. That is a pet peeve of mine. There is no “s”.  I explained that I wanted something bold.

Jeca immediately offered to brew something, if I had the time to wait. I said sure, and after some discussion, we settled on Cafe Estima, because another barista found an open bag of it. “Brew on demand” appears to be alive and well in Southlake, Texas. Another round of props!

I got my food, plopped down in leather wall chair, and waited. This store has recently been remodeled and has an abundance of leather furniture, beautiful dark wood cabinetry, and has both a Mastrena espresso machine and a warming oven.

I had only a short visit to this Starbucks, but definitely enjoyed it! A barista brought my coffee out to my table.  So I enjoyed my food, drank my coffee, and later made small talk with the barista working the bar. Here’s another interior pic of this store:

Inside Southlake, TX Starbucks (TownSquare Store)

Inside Southlake, TX Starbucks (TownSquare Store)

This store was clean and friendly, and I poked my head into the ladies’ room which was also clean and stocked.

Upshot: I would definitely recommend this store to a friend!

As to the unique customizable Frappuccino: It was definitely good and there is no doubt I would order them on a hot summer day in Seattle. I only have to wonder whether it is ever a good idea to change something as iconic as the Frappuccino. Millions of Starbucks customers know the Frappuccino for what it is now, and a change to any new Frappuccino would likely create a great stir. With millions of people each week walking through a Starbucks, a new Frappuccino will cause an uproar, both good and bad. Maybe this is why it’s been in testing phase for such a very long time. Personally, I liked it, but I’m not a hardcore Frappuccino drinker, and the Frappuccino for me is always an occasional treat and nothing more.  It did have a lot of coffee flavor, and tasted great on a warm October day. Two thumbs up on the new Frappuccino.

(PS: If you want to read about another test beverage, click here for the review of the Honey Vanilla Vivanno which I really really really want Starbucks to launch nationally. Please please please Starbucks!)

Soy Frappuccinno- Raise Your Glass

Soy Frappuccinno- Raise Your Glass

The Starbucks Clover Coffee Experience – Episode #2 – August 26, 2008 to present …

October 20, 2009

This is Episode #2 of the Clover Coffee Experience.   Click here for Episode #1. On August 26, 2008, Starbucks greatly expanded the number of stores with Clover Coffee brewers and changed a number of marketing materials, as well as price structure. Menu changes: * Menus went from brown to green and white. * Menus no [...]

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The Starbucks 3 Coffee Conundrum: Pike Place Special Reserve/ Pike Place Blend/ Pike Place Roast

October 16, 2009

In Seattle, whether the skies are a cold grey or bright blue, there is a street called Pike Place, running north-south through a small market area.  It is not called Pike’s Place.  It is not called Pike’s Peak. (“Pikes Peak” can be found in Colorado, NOT Seattle, Washington).  And just like baristas do not serve [...]

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Starbucks Via Ready Brew earrings & enthusiasm

October 14, 2009

When I first heard Starbucks was launching instant coffee, I was skeptical and suspicious. After trying it, hot and cold, I came around. I don’t know how it happened, but I became a Via believer.  Those mornings where I didn’t have enough time for a morning Starbucks run became Via mornings, and I was glad [...]

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Roy Street Coffee inspired by Starbucks: Meet the neighborhood!

October 11, 2009

[[Update December 2009 - I wrote a second "Roy Street Coffee" blog entry here which posted the day before it opened. I went to a media preview event the Tuesday night before it opened, and covered a little more about Roy Street Coffee in that November blog entry.  In December, I wrote a blog post [...]

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My Siren: 1987 to 1992 – 3 very special Starbucks (#340, #350, and #101)

October 10, 2009

Ask yourself, what do the Starbucks at Lynnwood Square, (#350) Crossroads Mall (#340) in Bellevue, and the Columbia Center (#101) all have in common? If you answered that these three store all have signage or visuals somewhere using the Starbucks logo from 1987 to 1992, then you guessed correctly.  By way of a refresher course, [...]

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If Beans Could Speak … The Clover Coffee Experience & the tale of the Starbucks Black and Tan (Episode #1, very late 2007 to August 26, 2008)

October 7, 2009

It is time for a blog entry on the delightful world of the Clover Coffee brewer.  The Clover Coffee Brewer has been around as a part of Starbucks for at least two years, and so there is a lot to write about. Thus, I am breaking this up into two blog entries.  August 26, 2008 [...]

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