Thanksgiving Blend Coffee returns again to Starbucks!
Thanksgiving Blend is here! Starting November 3, 2009, Thanksgiving Blend arrives in the stores! This coffee was first launched as a new Starbucks blend on November 4, 2008 and due to its popularity, it returns again in 2009. Famed chef Tom Douglas helped create this blend which is meant to be a wonderful companion to a Thanksgiving feast at your dinner table. The coffee is primarily a blend of Sumatra and Guatemalan Antigua beans. In November 2008, there was a cupping at the Starbucks Support Center where a few customer joined in the event, and Tom Douglas briefly spoke about Thanksgiving Blend. Video is here:
Coffeemaster Anthony Carroll and Tom Douglas together created and blended this coffee, and there is an informative video about the creation of this coffee is here:
The coffee stamps for this post are the 2008 and 2009 stamps side by side. Notice that the 2008, initial launch year stamp, is undated.
Starbucks gives some coffee tasting information about Thanksgiving Blend as follows:
Flavor: Subtle spice, cocoa notes, hints of fine herbs
Complementary Flavors: Herbs, savory dishes, cheeses and desserts like gingerbread and cheesecake
Processing Method: Washed and semi-washed
Location: A blend of heavy-bodied coffees from Guatemala Antigua and Sumatra
(Thank you again to Larry of Seattle Custom Framing for the photography of the Thanksgiving Blend coffee stamps)
- Starbucks tests syrup extracts instead of sugary syrups. on
- Your Seattle Starbucks Checklist: Must-Visit Starbucks on
- Why do you go to Starbucks less often? (If that’s true for you) on
- A unique Starbucks in Orange, California – Store #5511 on
- Use your Starbucks birthday reward on your birthday: One day only (Used to be 4 days). on