June 2011

{ 26 comments }

I can’t pass up another chance to listen to Starbucks ceo Howard Schultz talking about returning as CEO and the dynamics of things that happened as a part of the transformation.  He’s motivating:

One of the questions that I’ve been asked throughout the tour last  couple of  weeks  is, “Why did you come back to Starbucks? It didn’t seem like this is something you had to do.  Or, what motivated you to come back?”  And when I answer that question it is with a word that generally is not used to describe people in business, or for that matter a word that is used in business schools, and it is ‘love.’  And the only way I can say it, is that besides from my family, there isn’t anything I wouldn’t do to preserve and enhance the company, and our relationship with our customers, our shareholders, and doing everything that I can to exceed the expectations of our own people.  But it is love and devotion, and when you love something as much as I love Starbucks, there is a great responsibility that goes with it.

Prior to coming back as CEO, I wrote this now infamous email, that was unfortunately leaked in February of ’07.  It was not an email intended to be critical.  It was an email to share my concern about the fact that  I thought perhaps -  even though the stock price was high and business was very good at time  – that we were losing sight of the most important reason and  core purpose of our business, and  that is, the quality of our coffee, and putting the customer at the center of everything the we do, and doing everything we can to preserve the culture and values of the company.

Once that was leaked, in a way, in a perverse way, it created a level of honesty and transparency in terms of conversations that probably needed to happen a long time ago.  And, post that email, a number of things began to unveil themselves, not the least of which is that business began to turn south at Starbucks.  And in the weeks and months that transpired post email, it was clear we were heading into some issues that were,  in many ways, self-induced.  And even though I was not intending to come back, and there was no design for me to come back,  the Board and I discussed the situation, and I came back in January of ’08.

When I came back, perhaps the first thing I did, in many ways, was to stand up in front of our people, and literally apologize,  that in many ways,  that I thought that we as leaders had let the company and their families down.  And even though I wasn’t the ceo at the time, and I was the chairman, I was just as culpable as anyone else because I wasn’t paying as close attention as I should have.  And then I began to look at how we were doing our work and our business, and I really felt like the honesty and the transparency and the authentic necessity of truth, both with ourselves, our people,  and our customers, had to be the standard.

And as a result of that I thought that we needed to literally retrain our people because I thought the execution and the quality of coffee, and especially on the espresso side, was not as good as it once was.   And we made the very unorthodox – perhaps unprecedented decision -  to literally close every store in North America for retraining.  You might remember that: at a very high cost – almost about seven million dollars.  It was a very galvanizing event for the company because we were finally dealing with things that should have been addressed a long time ago.  And we began to make a permanent promise to ourselves and our customers that the quality of everything we do would be proved in a cup of coffee:  And if it wasn’t good enough, we were going to pour it out and not  give it to you.

A couple of months after that it became clear that the cataclysmic financial crisis was also beginning to demonstrate that recession was upon us.  So between the self-induced mistakes that we were dealing with – much of which was hidden because of the growth and success of the company – and now the financial crisis, it was the perfect storm.

In many ways, Starbucks became a poster child for what seemed to be  ‘excess’ at the time, and people were making claims that were not true, about the cost of Starbucks coffee.  And if you were drinking Starbucks coffee, you could be doing something different with your four dollars or three dollars, and perhaps you should go somewhere else.  It was at that time I thought we should do something again that was quite unorthodox.  And that I wanted to bring the most important person within our company together: and that was the store manager.   So we literally had a meeting in New Orleans for 11,000 Starbucks store managers.  Now before we had one minute of a meeting, we did something that I thought was very important, and in many ways it was reminiscent of the original business proposition of the company, which was to build a business model around  the fragile balance between profitability and a social conscience.  Doing well as a company and giving back:  And so before we had one minute of a meeting in New Orleans, we committed five hours of each person – over 50,000 hours of community service – most of which was in the Ninth Ward, for those people who are being left behind, and literally suffering post-Katrina.  And this was real work. People were really getting dirty and doing the things necessary to really help other people.  And then we had our meeting.

In that meeting when I stood in front of 11,000 people, I really wanted to demonstrate the concern I had about the position we were in, but also provide a vision and a path  for how we are going to transform our company.  And what I asked our people in that meeting was the understanding of what it would mean literally not to  be a bystander in your store, in which every aspect of customer service, every aspect of quality, every relationship we have with one another and our customers was measured at the highest level.  And we would not allow mediocrity to ever enter the doors of Starbucks.  But in order to do that, everyone had to make a commitment, that we were, as store managers, as district managers, as regional managers, not going to be a bystander.  And specifically what I meant by that is that any issue, any problem, any inconsistency, you have to have a voice, or if you don’t, you are part of the problem.

In addition to that I wanted to convey, and ask people to understand what it means to take things personally, and to be personally accountable for the outcome.

I think what I was trying to do was to get everyone to understand that it’s not about Howard Schultz; it’s not about thousands of stores.  It’s about one store, one extraordinary cup of coffee, and a comprehensive commitment by everyone who wears a green apron – the most important people in our company – to do everything we can to exceed the expecations of our customers.

And I think following New Orleans, and this emotional appeal,  everyone understood their role and responsibility, and it was the first time in many many months that I really felt that we were in alignment:  11,000 people were all facing the same direction, and deeply deeply committed to preserving and enhancing the values of our company.

This audio cast is something that Howard did on April 21, 2011, as part of his Onward book tour.  I have another segment of it that I highly suggesting listening to:

Starbucks ceo Howard Schultz answers customer questions.

The webcast lasted about thirty minutes.  The first portion was Howard Schultz speaking about returning as ceo, and themes in the Onward book.  The above recording comes from the first segment of that webcast.  Hope you enjoy it too!

On a different topic, many of my readers have heard in the news about Howard’s injured neck, and surgery scheduled in late June, with recovery in July.  I think everyone loves a real get well card.  I mean the kind made of paper, and not an e card.  If you want to send him a get well card, send it to the Starbucks Support Center:

Howard Schultz
Starbucks Support Center
2401 Utah Avenue South
Seattle, WA 98134

Be sure to write ‘get well’ on the envelope of the card so that the good folks in the Starbucks mail room can quickly tell what it is!  We can do two things:  Shower Howard with get well wishes, and help keep the US postal service from going under. ;)

Please send a card, and share this article with anyone who might be interested.

Thanks!

 

Post to Twitter

{ 21 comments }

Located in the heart of Seattle’s shopping core, Pacific Place Starbucks is a Clover store with a great interior.  Today (June 5, 2011) I did a little bit of quick shopping at  in the afternoon, and afterward I dropped by the Pacific Place Starbucks.  Much to my surprise, it was incredibly slow.  I’ve been in this store many times, and I know it can get busy.  This evening the store was very slow.  And during the time that I was there, the store emptied out even more.  I took advantage of this rare opportunity to take photos of the store.  The last time I mentioned this store on this blog was a 2009 article called, “Your Guide to Downtown Seattle Clover Starbucks.

If you’re visiting downtown and want to go shopping, Pacific Place is sort of the epicenter of the Seattle shopping experience.  You can find everything from Johnny Rockets, to Ann Taylor to J. Crew.  The address of this Starbucks is as follows:

Starbucks store #3261
600 Pine Street
Seattle, WA 98101
(206) 264 1607

Even though the address is on Pine Street, the front doors to this store are actually on Sixth Avenue, immediately across the street from the Sixth Avenue side door entrance to Nordstrom.

This store’s original grand opening (long before the Clover and a remodel) was October 28, 1998.  The store has obviously been through a lot of changes since then!  It’s a solid store to visit.  I don’t usually say this about stores … I might regret writing this … but this is sort of what I would call an “improving” store.  I’ve been working downtown for a number of years, and this store really caught my radar when it added the Clover brewer in 2009.  I remember a couple of times, eons ago, walking in and feeling like it was sort of a lifeless store.  I mean that it didn’t seem all that friendly.  It has always covered the basics, yet didn’t have that spark that makes a store a third place.  Over the past six months to one year, it seems like every time I go in, the store is getting better and better.  My own experiences there have consistently been increasingly positive.  I can recall one time recently dropping by at the height of a morning rush, and partners were really giving it their all to make sure that nobody waited too long, and that it was still a great experience.  On that morning, my breakfast sandwich was only slightly delayed, and the register barista offered me a recovery coupon – and addressed me as “ma’am!”  She didn’t know that I have a blog.  I didn’t recognize her either.

On a slight change of topic, some of my readers might be familiar with Winter, who is on a life-long journey to visit every single company-operated Starbucks in the world.  I’m not that ambitious.  Not even close.   Nonetheless, I realize that I am a smaller adventure to visit as many Clover Starbucks (in the United States) as possible.  That means I need to get to about 200 Starbucks across the United States.  I don’t know if I ever will really do that, but you will see me continuously highlight Clover stores.  In addition, at some point I will write a review on every single Clover Starbucks in Seattle.  This Clover Starbucks link includes embedded links to my Clover Starbucks store reviews which includes Starbucks stores in California, one in Portland, in Seattle, and in the Chicago area.  I guess I’m at 10 down, about 190 to go.

Hope you enjoy the photos of this store!

Post to Twitter

{ 18 comments }

This year (on July 5, 2011) will be the second annual Starbucks volunteer event to clean up Gas Works Park in Seattle. As most Seattleites know, every July 4th, thousands of people crowd into Gas Works Park in Seattle for a good a view of fireworks over Lake Union. And on July 5th, they’ve left a bit of a mess. Starbucks is looking for help for the clean up day. Go to the official Starbucks link about this event here:

http://www.starbucks.com/responsibility/community/community-service/seattle-july-5

They sent an email which looked like this:

As is tradition, there should be a t-shirt for the event too. Last year, the t-shirt was heather gray and looked like this:

 

By the way, I didn’t go volunteer last year in the clean up, but I wish that I had.  I am trying to take some time off  so that I can help out, but it’s a Tuesday, and I don’t know yet if I can attend.  The t-shirt in this blog post was a gift from a partner at the Holman Road Starbucks in Seattle.  I don’t visit that store very often, and I have no idea the name of the partner who gave it to me.  I was just dropping by, and I was standing at the drink pick up area and started to make small talk with the barista at the Mastrena, as I waited for my beverage.  It was fairly late in the day, and I recall that it was quiet.  I told the barista that I had a blog about Starbucks, and he seemed genuinely interested.  He asked me what sort of things I write about.  The visit to Holman Road Starbucks was shortly after this blog article here:

Fourteen T-shirts Tell Their Stories

And so I mentioned that I had just written a blog post about Starbucks t-shirts.  This barista at the Mastrena said, ‘Oh I have an extra t-shirt in the back you might like.’  He was so amazing! In a flash he came back with this 2010 Gas Works clean up t-shirt, and he gave it to me!  I was so flattered.  Thank you Holman Road Starbucks.

So I wish everyone lots of fun and good weather for the clean up on July 5, 2011.  Come volunteer!

 

Post to Twitter

{ 46 comments }

As a tradition, I normally write at least one off-season post about Christmas merchandise at Starbucks.  My theory is that the merchandisers have to plan well in advance for the holiday season of each year, so it makes sense to start talking about it very early.  In fact, I don’t remember where, but I’ve heard that Christmas merchandise planning at Starbucks begins 18 months in advance of when it actually is launched in the stores.  Christmas 2012 is about 18 months from now,  and so now is the time to talk about it.

This blog post features 1990s-era pottery.  It’s remarkable pottery.  It looks like the emphasis was on the quality of the pottery, and not Starbucks as a brand.  The actual Starbucks logo is nowhere to be found on these items.  These are fairly heavy pieces, and handmade in Italy!  I also think that the number of pieces that go together is larger than what we typically see in a Starbucks now.  What I mean by that is that these days one cannot purchase a whole set of coordinating items at Starbucks: mugs, plates, saucers, and pitcher.  The pitcher is large and would be perfect for your favorite eggnog recipe!  I can’t imagine seeing all those pieces in a store now.

By the way, the 1990s to early 2000s was definitely the era of an amazing amount of Starbucks merchandise offered in stores.  The variety and ingenuity of merchandise from that era is stunning.  I can only assume that since Starbucks at some point began to act as if they had the Midas touch: since everything they touched turned to gold, they began to touch everything.  And with that came an explosion of merchandise launched in stores.  Why not offer a Starbucks Limoges Box, paperclips, an amazing assortment of mugs, a Valentine’s Day stationary box, a snow globe, a children’s writing box,  and who knows, maybe a blender too while we’re at it?  The plus side of that 1990s-era attitude is that Starbucks was really brave and bold in the kinds of merchandise they offered.  Now, Starbucks is pretty timid in their merchandise launches.  Not much of it, and very little that is completely unexpected.  I have heard that their merchandise sold well for the most part, although the hand-made Italian pottery actually did not sell that well.  People don’t walk into Starbucks looking for very expensive pottery sets for their home.

This is an OPEN THREAD!  Feel free to talk about anything related to Starbucks!  Take it away and comment on anything under the sun related to Starbucks!

And here are past blog articles related to Christmas:

What Christmas merchandise do you want to see this year? (The off-season Christmas merchandise blog post from one year ago).

1991 Starbucks Christmas Blend Coffee advertisement. (This is just a really interesting looks at print ad that Starbucks ran in 1991).

(Thank you Molly at Seattle Custom Framing for taking all these great pictures.)

Post to Twitter

Top ten Starbucks-related inquiries received by StarbucksMelody.com

June 22, 2011

I’ve learned from this blog is that many people aren’t quite sure how to talk to Starbucks.  I receive about ten to fifteen emails every month (sometimes many more) from people who click the “contact me” form on this site.  I welcome you to contact me, but would like to address common themes in these [...]

30 comments Read more –>

Up for discussion: Is your Starbucks offering Decaf Iced Coffee?

June 19, 2011

I’ve heard people say (mostly through twitter conversation) that Starbucks is testing Decaffeinated Iced Coffee in the Northeast.  On Saturday June 18th, I was having a conversation with a twitter friend (Anthony) who happened to mention that he just got a Grande Iced Decaf Coffee.  I thought that was really interesting.  It is definitely not [...]

116 comments Read more –>

Grand Opening: A New Starbucks in Lynnwood, WA

June 17, 2011

Today (June 17, 2011)  is the grand opening of a brand new Starbucks in Lynnwood, Washington.  Since there aren’t that many new company-operated new store openings in North America (compared to what it once was), I love showing off new stores here.  And, it’s super fun to see the new logo hanging up in the [...]

22 comments Read more –>

The Starbucks card app for Android phone payment arrived today.

June 15, 2011

Today (6-15-11), Starbucks launched a Starbucks card app for mobile payment with an Android phone.  I  downloaded the app and decided to give it a try.  I was a little suspicious of it.  Upon hearing that satisfying beep sound that I had paid with my phone, I realized that I finally stepped into the 21st [...]

32 comments Read more –>

The newest Chicago area Clover Starbucks store: Park Ridge

June 14, 2011

Are you looking for a Chicago area Starbucks with a Clover, an ATM, and passionate partners?  Park Ridge is your answer then. A Starbucks in Park Ridge, Illinois (near Chicago) recently went through a major remodel and now has a Clover brewer.  I had the chance to visit this store on May 29, 2011, met the [...]

37 comments Read more –>

Sneak preview of the 4th beer & wine Starbucks, opening in Portland, Monday June 13, 2011

June 11, 2011
Thumbnail image for Sneak preview of the 4th beer & wine Starbucks, opening in Portland, Monday June 13, 2011

Starbucks is opening up its fourth beer and wine location at 5:00 a.m., on Monday June 13, 2011.   The address is 1039 NW Couch Street, Portland, Oregon 97209.   This brand spanking new Starbucks is in Portland’s  ”Brewery Blocks” neighborhood.  Today (June 10, 2011), I got a chance to step inside for a sneak [...]

38 comments Read more –>