2 - 1 - IMG_20150809_230223 blackberry creme frappuccino

Secret Blackberry Creme Frappuccino!

Happy Monday!

Your Frappuccino of the week comes via an anonymous reader. He suggested this: “Tell your readers to order a Vanilla Bean Frappuccino and add in one scoop of the berries inclusion that are used in the Very Berry Refresher! Top with cinnamon dulce topping!” It’s pretty simple but always, please know how to order your drink and don’t order by a cutesy name!

This recipe creates something close to a Blackberry Creme Frappuccino!

If you’re getting this drink, use one scoop of the berry inclusion for the Tall and Grande Frappuccino sizes. Use two scoops of the berries for a Venti size Frappuccino. As always, whole milk is the default milk.

Of course I ran out and tried this Frappuccino. It’s a nice twist on a traditional Vanilla Bean Frappuccino. The berry flavor is mild since it uses an inclusion, not a syrup, nonetheless it’s a fun change of pace of drink if you’re looking for something new to try!

(The Frappuccino of the Week column is only published on Mondays).




Here’s how you submit a Frappuccino of the Week (if I use your submission, I’ll mail you a $10 Roastery Card as a thank you): First off, be sure to include a high resolution image of your drink. The Frappuccino should be full and not yet consumed. Include all information about the drink recipe or drink build. I want to make it easy for others to order your drink. Include a statement that you took the photo of the Frappuccino and that you’re giving me permission to use it – entry into the Frappuccino of the Week category presumes that I may freely use your photograph on this site. Please introduce yourself and let me know if you are a customer or a partner! Send your Frappuccino drink idea, image, drink build instructions, and all relevant information via email to Melody at StarbucksMelody dot com. If you want the $10 Starbucks card, I’ll need your mailing address.

If for any reason you need to contact me, you can always use the Contact form on this site.